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    Kris41

    Illinois, United States

    Chef #74120

    Illinois, United States

    Joined: Feb 25, 2003

    4 reviews by Kris41

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "I made this soup and it was great. Was easy to make and I didn't add the cheese to it until I served it and I used hot pepper cheese. And yet another keeper!!!"

    Mar 9, 2003 on Food.com

    Recipe #4627

    Reviewed Buttery Farm Biscuits
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      |  (5 people found this helpful) |  By Bergy

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    "What a wonderful biscuit, we loved them and they were so easy to make. My husband even took them cold in his bucket that night. This one is a keeper!!!"

    Mar 9, 2003 on Food.com

    Recipe #17227

    Reviewed Baker's Dozen favorite Butter Cake
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      |  (1 person found this helpful) |  By Courtly

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    "Very good, I loved the texture of this cake, I iced with a white buttercream frosting, next time I will have to double the frosting husband said was not enough frosting for him. I will make this cake again."

    Mar 9, 2003 on Food.com

    Recipe #53340

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "This was so good. I used a sirlion tip roast and later add potaotes and carrots to it. Made some of Bergy's Buttery Farm Biscuits to go along with it. My husband said this is the best roast you have ever made. This is going in my cookbook for sure. Which is overflowing with recipes from Zaar. "

    Mar 9, 2003 on Food.com

    Recipe #27208

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