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WI
"This disappeared at the pig roast we had over Labor Day weekend. I used a total of about 6 lbs of grapes to make it go farther, and the amount of sauce was still just right. I also cut all the grapes in half so it would be easier to eat on a paper plate and made sure they were super dry. I will make this again."
Sep 4, 2007 on Food.com
"Nobody touched this salad at a recent work potluck. I liked the recipe, but maybe the garlic smell scared them off. I did follow the recipe exactly."
Jul 31, 2007 on Food.com
"Very good! Served with rice. I thickened the sauce with cornstarch and it turned out just like those chinese sauces."
May 8, 2007 on Food.com
"Super easy and tasty! I also added about a 1/2 teaspoon of red pepper flakes for an extra kick."
May 8, 2007 on Food.com
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