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    Member since Aug 2006

    Chef #345314

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watcher's King Ranch

    Saturday, Mar 24, 2012 on
     |  9 Reviews  |  By AshleyNichole04
    LinMarie says:

    Reviewed Pumpkin Cookies

    Sunday, Sep 16, 2007 on
     |  35 Reviews  |  By southern chef in louisiana
    LinMarie says:

    Reviewed Chocolate Chip Zucchini Bread

    Tuesday, Sep 11, 2007 on
     |  10 Reviews  |  By susie cooks
    LinMarie says:

    Reviewed The Best Apple Pie Muffins Ever

    Wednesday, Sep 5, 2007 on
     |  260 Reviews  |  By Dotty2
    LinMarie says:

    Reviewed Iced Coffee

    Wednesday, Sep 5, 2007 on
     |  218 Reviews  |  By CoffeeMom
    LinMarie says:

    Reviewed Best Grape Salad

    Tuesday, Sep 4, 2007 on
     |  447 Reviews  |  By Jamie Renee
    LinMarie says:

    "This disappeared at the pig roast we had over Labor Day weekend. I used a total of about 6 lbs of grapes to make it go farther, and the amount of sauce was still just right. I also cut all the grapes in half so it would be easier to eat on a paper plate and made sure they were super dry. I will make this again."

    Reviewed Refreshing Cannellini Bean Salad

    Tuesday, Jul 31, 2007 on
     |  13 Reviews  |  By Stardustannie
    LinMarie says:

    "Nobody touched this salad at a recent work potluck. I liked the recipe, but maybe the garlic smell scared them off. I did follow the recipe exactly."

    Reviewed Lemon Bars

    Wednesday, Jun 13, 2007 on
     |  27 Reviews  |  By gardenz
    LinMarie says:

    Reviewed Bourbon Chicken

    Tuesday, May 8, 2007 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "Very good! Served with rice. I thickened the sauce with cornstarch and it turned out just like those chinese sauces."

    Reviewed Chipotle-Kissed Red Bean and Sweet Potato Chili

    Tuesday, May 8, 2007 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Super easy and tasty! I also added about a 1/2 teaspoon of red pepper flakes for an extra kick."


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