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"We really enjoyed this recipe. Wonderful flavor, so nice to have them going way ahead of time. It will become one of our family favorites and was so easy. Next time I will try cutting the oil down to 1/4 c. and see if I notice a difference. I used 8 very large potatoes and they was a bit too much oil on them."
"Wow. This is an awesome recipe! I've never made granola before, but you can bet your buttons I'll be making this recipe again. I did pull mine out of the oven after 23 minute because I was afraid to let it get overdone. It is a tad underdone in the middle, but that's still wonderful, just a touch more chewy. Next time I'll make it thicker on ..."
"I made this a few days ago, and think it's a wonderful recipe, but it needs to be re-written for it to work well. I used 6 oz of Blackberry Fusion Jello, and the flavor is awesome, but the jam is too thick. I believe 3 oz would work much better. I forgot to mash the berries before I added them to the rhubarb and sugar in the pot, so I couldn't ..."
"Interesting, I just made this from the Ball Blue Book last night, but the version of the book I have (just bought last month) calls for two cups of strawberries rather than four. I thought it turned out wonderfully! I added half a teaspoon of margerine with the fruit in step 1 as suggested by the pectin instructions, and there was no foam to ski..."
"I just made this tonight and it was my first jam recipe that I processed by water canning. From the fun I had liking the spoons and scraping the pan, it is a wonderful jam! Since I'm a newbie, I made some errors in my method. My cheesecloth kept exploding out raspberry pulp/seeds, so I will try pressing it into a sieve next time. I must have b..."
"I am just finishing up our first batch, and thought this was great. It was my first time trying pumpkin butter. I did double the sugars, because I like things sweet. When I microwaved the sugar and water by the directions, it made hard candy because I had halved the water to make up for the extra moisture in the pumpkin puree I used. It all di..."
"I'm a newbie to pumpkin seeds, but I really enjoyed this recipe. I had a friend try them to see if they were too chewy or overdone, but she said they tasted just like pumpkin seeds are supposed to, and she also liked the sweet variation. I found myself going back to them over and over and grabbing another handful. My children are young, and the..."