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"The crust is what really makes this bar. It is absolutely delicious - don't make any changes, it really doesn't need it!"
Mar 29, 2010 on Food.com
"Fast, delicious, minimal clean-up, and chocolate. You can't go wrong with this recipe."
May 7, 2007 on Food.com
"This was fabulous. I had no idea how to cook steak and needed something easy and quick, and this was just the recipe! I used 1/4 tsp garlic powder instead of the garlic clove. I served it over egg noodles and my husband and I devoured it. Mmm!! We'll be using this recipe again."
May 6, 2007 on Food.com