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"This roast pork has been at the top of our "go to" list since it first appeared on the show - we LOVE it! We've served to to company, and I recommend the recipe every time I'm asked for a suggestion for a pork shoulder.
We always use a bigger roast than called for, and we usually serve it with a veggie mash of potatoes, fennel, and cele..."
"My mother made this once many years ago, and I was thrilled to find the recipe here! I put together the meat roll the night before and just put it in the oven when I got home from work, and everyone loved it. I'll definitely be making this again. Thank you."
"I made this recipe with homemade applesauce, and it was FABULOUS - even my husband liked them, and he NEVER eats muffins! I did replace 1/2 cup of white flour with whole wheat, used 1+1/2 cup applesauce and only 1/4 cup melted butter, and used half brown sugar and half white in the spice topping. Other than that, I followed directions to the let..."
"I've been moving more and more toward making salad dressings from scratch, and while we've had some less-than-great homemade dressings, I knew a "Kittencal Recipe" was sure to be a keeper, and I was right! Definitely a winner! Thanks, Kittencal."
"We found this surprisingly tasty - our first experience with quinoa really put us off, and we only tried this to use up the rest of the package! I'm so glad we did. I would gladly make this again - even my husband enjoyed it!"
"This lemonade is delightful - exactly what lemonade should be! We found ourselves with a lot of extra lemons (that had been zested for something else), so we made this and froze the "concentrate" - just the lemon-syrup mix - then added the water later. What a great treat!"
"We've served this a couple of times now, and both times, it's been consistently delicious! There seemed to be a bit too much liquid (more like a soup than a bean dish), but we can easily adjust the amount of water. It's still delightful, and is definitely in our list of repeat recipes!"
"My husband and I found this Sra Moulton recipe a while back and have been using it for quite a while now - we were looking for a replacement for our favorite Dijon mustard that is no longer available - this is very close, and we've been very happy with it."
"These chops were not bad at all. We made them as "OAMC" and nothing could be easier. While not a stand-out favorite, I'd be happy to make this recipe again."
"This was quite simple to make - just stick it on the stove and let it reduce! We quite enjoyed it drizzled over grilled chicken and look forward to trying it with other flavors. Thank you!"