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    Krissy D

    Westfield Center OH

    Chef #353853

    Westfield Center OH

    Joined: Sep 18, 2006

    Birthday: Mar 28

    6 reviews by Krissy D

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Bobby's Rice Pudding

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      |  (2 people found this helpful) |  By Krissy D

    "I made this tonight, and it came out delicious. It took about an hour for my rice to cook up though, and I think I even mixed in the condensed milk a little early. I think an hour an thirty minutes is a better assumption than 30 minutes. "

    Aug 17, 2009 on FoodNetwork.com

    Reviewed Grilled Corn Sheets with Scallion Vinaigrette

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      |  By Krissy D

    "I made a double batch of this for a picnic. I boiled the corn because my grill was acting up. The vinagrette was tasty, but a bit on the sour side for me. I added a few teaspoons of sugar ( remember, I made a double batch to even it out. I think the honey was supposed to do that, but it was too subtle for me. "

    Aug 15, 2009 on FoodNetwork.com

    Reviewed Pork Chop and Pineapple Pie

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      |  By Krissy D

    "I marinated the chops for about an hour in soy sauce and garlic before grilling them. Made the pies like the recipe says, minus the green pepper because i didn't have any. They turned out a little tough, but I think they just stayed on the grill 5 min too long. The juice from the butter and teriyaki kept the chops nice and juicy. If you though ..."

    Jun 5, 2009 on FoodNetwork.com

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "These are the best carrots I have ever had! My husband hates veggies, I usually have to soak them in cheese to get him to eat any. He devoured these, and they are a lot healthier. Thanks!"

    Oct 2, 2007 on Food.com

    Recipe #65427

    Reviewed Seasoned Grilled Fries
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      |  By MathMom.calif

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    "Something different to serve, they turned out great. Thank you!"

    Oct 2, 2007 on Food.com

    Recipe #233540

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "I made this last night and the husband said it was "Perfect". I have to agree with others and say it was a bit salty, but not too bad. Very easy to make and the chicken was very juicy. Thank you!"

    Oct 2, 2007 on Food.com

    Recipe #37336

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