Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Delicious! Made with pickles and yellow mustard as suggested, then piled it onto the little Kings Hawaiian rolls, right in the package the rolls come in. It was perfect for our 4 hour drive back home.. just open up the bag and pull a couple out! Granted, it was a bit messy, but a paper napkin on the lap took care of anything that fell out. A w..."
"This recipe was easy, quick and had great flavor. I forgot the onion, but it didn't seem to make much of a difference. I also added in about a tablespoon of Creole seasoning to the ground beef after draining it, just to give it a little kick. I used frozen mixed veggies, and laid them on the bottom of the pan. then topped with the ground beef a..."
"This recipe is collards the way collards are supposed to be! This is the way my grandmother always made them, and the only way I will make them! Thanks for sharing, Buster's friend!"
"I have made this dip several times for DH and his shipmates, and they all LOVE it! I have to make it anytime there is a get together. We prefer it with Texas Pete hot sauce, and Tostito's for dipping. GREAT recipe!"
"My DH loved this dip. I think it would have been better without the sugar, as the sweetness makes it taste a bit off to me, but that is just a matter of personal preference. Simple and easy to prepare with ingredients you have in your kitchen!"
"Thank you so much!!! This seems like such a basic, simple thing to make but when you grew up on Minute Rice, it can be a challenge! I love making fried rice, but since I could never get my white rice to come out okay, my fried rice was always pretty terrible. I followed your instructions to a T and the rice is PERFECT! Thanks again!"
"Thank you so much for posting this recipe! This is exactly how my beloved grandmother made chicken casserole, and it was one of my favorite foods ever! She'd always serve it with a dollop of sour cream on top, and could never tell my Mama or Daddy (who loved this casserole) that she used Cream of Mushroom soup, as they hated mushrooms. We would..."