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    Member since Sep 2007

    Chef #585983

    From Goose Creek, South Carolina

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Tuesday, Apr 1, 2008 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Delicious! Made with pickles and yellow mustard as suggested, then piled it onto the little Kings Hawaiian rolls, right in the package the rolls come in. It was perfect for our 4 hour drive back home.. just open up the bag and pull a couple out! Granted, it was a bit messy, but a paper napkin on the lap took care of anything that fell out. A w..."

    Reviewed Lazy Cottage Pie

    Tuesday, Apr 1, 2008 on
     |  29 Reviews  |  By HeatherFeather
    LinMarie says:

    "This recipe was easy, quick and had great flavor. I forgot the onion, but it didn't seem to make much of a difference. I also added in about a tablespoon of Creole seasoning to the ground beef after draining it, just to give it a little kick. I used frozen mixed veggies, and laid them on the bottom of the pan. then topped with the ground beef a..."

    Reviewed Eastern Nc Collard Greens

    Wednesday, Dec 19, 2007 on
     |  1 Reviews  |  By Buster's friend
    LinMarie says:

    "This recipe is collards the way collards are supposed to be! This is the way my grandmother always made them, and the only way I will make them! Thanks for sharing, Buster's friend!"

    Reviewed Buffalo Chicken Dip

    Wednesday, Dec 19, 2007 on
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "I have made this dip several times for DH and his shipmates, and they all LOVE it! I have to make it anytime there is a get together. We prefer it with Texas Pete hot sauce, and Tostito's for dipping. GREAT recipe!"

    Reviewed 10- Minute Mustard Dip

    Wednesday, Dec 19, 2007 on
     |  13 Reviews  |  By GaylaJ
    LinMarie says:

    "My DH loved this dip. I think it would have been better without the sugar, as the sweetness makes it taste a bit off to me, but that is just a matter of personal preference. Simple and easy to prepare with ingredients you have in your kitchen!"

    Reviewed Perfect Basic White Rice

    Friday, Sep 14, 2007 on
     |  102 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Thank you so much!!! This seems like such a basic, simple thing to make but when you grew up on Minute Rice, it can be a challenge! I love making fried rice, but since I could never get my white rice to come out okay, my fried rice was always pretty terrible. I followed your instructions to a T and the rice is PERFECT! Thanks again!"

    Reviewed Chicken and Dressing Casserole

    Thursday, Sep 13, 2007 on
     |  (1 person found this helpful) |  31 Reviews  |  By Margo59
    LinMarie says:

    "Thank you so much for posting this recipe! This is exactly how my beloved grandmother made chicken casserole, and it was one of my favorite foods ever! She'd always serve it with a dollop of sour cream on top, and could never tell my Mama or Daddy (who loved this casserole) that she used Cream of Mushroom soup, as they hated mushrooms. We would..."


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