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    Krista Roes

    Kandern, Germany

    Chef #644191

    Kandern, Germany

    Joined: Nov 10, 2007

    My Journal

    Reviewed Poppy Seed Salad Dressing

    "Very nice dressing! Made exactly as directed. I actually just put a couple slices of onion plus everything else and used a hand blender to mix it all up. Thank you."

    Jan 24, 2012 on Food.com

    Reviewed Great Marinated Grilled Chicken

    "It was good. I marinated for 3 hours. The chicken was juicy and moist. Thank you,"

    Jan 10, 2012 on Food.com

    Reviewed Pistachio Pudding Salad

    "This was an awesome dessert... thank you very much. My guest went back to the bowl and scraped out every last bit."

    Jan 9, 2012 on Food.com

    Reviewed Cinnamon Coffee Cake

    "Excellent. Followed the directions exactly to rave reviews!"

    Dec 14, 2011 on Food.com

    Reviewed Pancakes

    "Excellent... I thought when I made them... that's a lot of baking powder... but that's exactly what makes them light and fluffy. My whole family really enjoyed these!"

    Oct 29, 2011 on Food.com

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder

    "Excellent! The whole family loved it!"

    Oct 26, 2011 on Food.com

    Reviewed Mustard Green Beans

    "I added just a dash of soy sauce and some sesame seeds. Excellent."

    Oct 4, 2011 on Food.com

    Saved Recipe Chicken Cordon Bleu Crepes by lets.eat

    Aug 15, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I had the privilege of growing up in Ethiopia and Ghana as a young child, settling into the Charlotte, North Carolina area as a teen, and now my husband and I are missionaries living in southwest Germany. My parents live in Kenya and my sister lives in the Middle East. Family reunion cookouts are FUN!

    I?ve got a wonderful husband and a 8 year old son. I love traveling (go figure!), reading historical fiction, archeology and action movies.

    We all love to eat! My dh is more of a meat and potato?s guy, but I?ve introduced him to all kinds of eclectic foods.

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    Favorite Foods

    I especially love Indian, Thai, Chinese, Japanese and Middle Eastern Foods. My all time favorites include some good curries, my mom?s spaghetti, mashed potato?s, Greek pork tenderloin and a good glass of chocolate milk. Since moving to Germany I?ve fallen in love with middle-aged Gouda and use it for almost any recipe that calls for a similar cheese. I also love German dark breads.

    My husband enjoys that I love to try new things with the agreed upon motto of ?If we don?t like this,? there?s always Pizza.?

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