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Friday, Dec 13, 2013 on Food.com
“I had never heard of Raclette before moving to Germany a few years ago, but we love it and it';s become a winter celebration staple. The traditional is featured here, but the possibilities are endless. We add grilled onions/peppers, cooked cherry tomatoes, chopped bacon, grilled sausages. Thank you CJAY for sharing this great recipe." ”