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    Krista Smith

    Wernersville, PA

    Chef #311926

    Wernersville, PA

    Joined: Apr 18, 2006

    Birthday: Sep 30

    My Journal

    Reviewed Extreme Melt-In-Your-Mouth Steaks

    "This recipe was good but seemed very salty to me. In all fairness, the last time we made the rib eyes that we used, I thought they tasted salty without anything at all on them so it could be the meat (?). There wasn't a TON of flavor but it was a nice marinade and the meat was more tender than I could've hoped for. We'll keep making this and try le..."

    May 21, 2011 on Food.com

    Reviewed Remarkable Rhubarb Bites

    "I made these for a potluck tomorrow and they turned out wonderfully! I love rhubarb so I would have liked more rhubarb flavor out of them but to serve to others (most of whom probably aren't as big fans of rhubarb as I am) I think this is a wonderful combination of sweet and (just a bit) tart. They are somewhere between a cake and a bar and I think..."

    May 20, 2011 on Food.com

    Reviewed Grilled Shrimp

    "I over cooked these so they ended up chewy (still getting used to the new grill) but the flavor was very nice...."

    May 9, 2011 on Food.com

    Reviewed Popcorn Bread

    "I finally got around to making this after looking at it for years, maybe and going 'hmm... that sounds interes..."

    Mar 27, 2011 on Food.com

    Reviewed Butter Roasted Carrots

    "This was a nice easy recipe. I only kept my carrots in for 40 minutes since we like them to be a bit crunchy. ..."

    Mar 26, 2011 on Food.com

    Reviewed Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

    "This was very good but not and overwhelming hit in our house. It was quick, easy and tasty but hubby wasn't a..."

    Mar 19, 2011 on Food.com

    Reviewed Straightforward Lemon Iced Tea

    "This iced tea was really very good. I don't make iced tea often so I really didn't know what kind of ratio I w..."

    Mar 19, 2011 on Food.com

    Reviewed Mary Ellen's Corned Beef, Carrots and Cabbage With Spicy Mustard

    "This was very good. All I did was the corned beef, potatoes and carrots with the Dijon in the water and it had..."

    Mar 19, 2011 on Food.com

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    About Me

    I love to cook but need a recipe to get me started! I love recipezaar because it allows me to find a recipe for ANYTHING that I may be craving! I'm a weightwatchers lifetime member (though it seems like that was a lifetime ago!), a knitter, crocheter, former scrapbooker, and a wife and mother!

    I love seafood and look forward to vacations in the Outer Banks (NC, baby!). I am half Polish and have fond memories of my father making all kinds of homemade Polish meals as well as any other cuisine he could imitate!

    I can't stand olives but have just learned to like cole slaw!

    I'm trying to teach my daughter to eat healthfully and am learning how to sneak veggies into meals for her AND hubby!!!

    Favorite Foods

    Anything really! I love to cook my dad's linguini and clam sauce (white) for my husband but it's only ever made for a special occasion since it's quite fattening!! There's nothing I enjoy cooking more than something that reminds me of my dad! Unless of course it's a cake! I don't have a favorite restaurant, per se - I just enjoy a large selection of good stuff when eating out!!

    I'm also always on the lookout for really good banana bread and meatloaf recipes so you'll probably see me post a LOT of each! (And of course, be sure to suggest your favorite to me!)

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