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    Krista Smith

    Member since Apr 2006

    Chef #311926

    From Wernersville, Pennsylvania

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    Reviewed Extreme Melt-In-Your-Mouth Steaks

    Saturday, May 21, 2011 on

    This recipe was good but seemed very salty to me. In all fairness, the last time we made the rib eyes that we used, I thought they tasted salty without anything at all on them so it could be the meat (?). There wasn't a TON of flavor but it was a nice marinade and the meat was more tender than I could've hoped for. We'll keep making this and try ...

    Reviewed Remarkable Rhubarb Bites

    Friday, May 20, 2011 on

    I made these for a potluck tomorrow and they turned out wonderfully! I love rhubarb so I would have liked more rhubarb flavor out of them but to serve to others (most of whom probably aren't as big fans of rhubarb as I am) I think this is a wonderful combination of sweet and (just a bit) tart. They are somewhere between a cake and a bar and I thi...

    Reviewed Grilled Shrimp

    Monday, May 9, 2011 on

    I over cooked these so they ended up chewy (still getting used to the new grill) but the flavor was very nice...."

    Reviewed Popcorn Bread

    Sunday, Mar 27, 2011 on

    I finally got around to making this after looking at it for years, maybe and going 'hmm... that sounds interes..."

    Reviewed Butter Roasted Carrots

    Saturday, Mar 26, 2011 on

    This was a nice easy recipe. I only kept my carrots in for 40 minutes since we like them to be a bit crunchy. ..."

    Reviewed Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

    Saturday, Mar 19, 2011 on

    This was very good but not and overwhelming hit in our house. It was quick, easy and tasty but hubby wasn't a..."

    Reviewed Straightforward Lemon Iced Tea

    Saturday, Mar 19, 2011 on

    This iced tea was really very good. I don't make iced tea often so I really didn't know what kind of ratio I w..."

    Reviewed Mary Ellen's Corned Beef, Carrots and Cabbage With Spicy Mustard

    Saturday, Mar 19, 2011 on

    This was very good. All I did was the corned beef, potatoes and carrots with the Dijon in the water and it had..."

    Reviewed Blueberry Sauce

    Saturday, Mar 5, 2011 on

    I made this to go over an apple cake that just needed a little something extra and it was delicious. I used bl..."

    Reviewed Poached Chicken

    Wednesday, Feb 23, 2011 on

    This recipe was easy and full of taste. I know I'll be using this often to speed up my cook and prep time on l..."

    Reviewed Another Shrimp Scampi

    Tuesday, Feb 22, 2011 on

    I love this quick and easy recipe. So simple, so delicious, I know I'll make it again and again. I used whole ..."

    Reviewed Bourbon Chicken

    Saturday, Feb 12, 2011 on

    I've made some many similar recipes waiting to find the one that actually takes like Chinese take-out and they..."

    Reviewed Honey Glazed Carrots

    Saturday, Feb 12, 2011 on

    This was a good and easy recipe. I forgot to put the cinnamon in but it was still yummy and a recipe that I'm ..."

    Reviewed Chicken Quesadillas and Fiesta Rice

    Tuesday, Jan 25, 2011 on

    We LOVE this recipe! I've even made double batches of the quesadillas and frozen them. Thawed and baked for 20..."

    Shared Recipe Pastina With Roasted Vegetables

    Thursday, Jan 20, 2011 on

    "This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the ho..."

    Reviewed Walnut Ham Linguine

    Wednesday, Jan 19, 2011 on

    I love this recipe. I left out the walnuts as hubby doesn't like them but this is still an excellent dish and ..."

    Reviewed Cheesesteak Calzone

    Tuesday, Jan 18, 2011 on

    I used this recipe as a base but changed a lot of stuff. I used bread dough since that's what I had in the fre..."

    Reviewed Unbelievable Caesar Dressing

    Monday, Jan 17, 2011 on

    This was a very nice dressing and I think I'll probably make it again but I wouldn't really call it a caesar d..."

    Reviewed Apple Cake

    Sunday, Jan 16, 2011 on

    This was a very nice recipe. Nothing spectacular but a generally yummy cake that I'd love to make again."

    Reviewed Basil Lemonade

    Tuesday, Jan 4, 2011 on

    This was a nice twist on lemonade and I'm sure I'll make it again. Thanks for a nice refreshing recipe."

    Reviewed Lasagna

    Saturday, Dec 11, 2010 on

    Despite winging the amounts and screwing up the layering, this lasagna turned out to be delicious. I'll be mak..."

    Reviewed Broccoli Cashew Salad

    Saturday, Nov 27, 2010 on

    I made this for a vegan pot luck and omitted the bacon and cheese. Without those ingredients, the predominant ..."

    Reviewed Double Cheddar Green Bean Casserole

    Saturday, Nov 27, 2010 on

    I made this for Thanksgiving this year and used fresh green beans instead of canned or frozen. I didn't cook t..."

    Reviewed Vegan - Hearty Root Soup

    Wednesday, Nov 24, 2010 on

    This recipe was a nice way to use up all of the veggies that were sitting around in my kitchen. I used chicken..."

    Reviewed Breaded Garlic and Dill Fish - Low Fat

    Friday, Nov 19, 2010 on

    I didn't like the flavor on this but I'm pretty sure it was the fish I used (basa) and not the breading. I'm g..."

    Reviewed Meatloaf

    Monday, Nov 15, 2010 on

    My regular meatloaf recipe calls for tortilla chips and we were all out tonight so I thought I'd give this rec..."

    Reviewed Meatloaf

    Sunday, Nov 14, 2010 on

    My regular meatloaf recipe calls for tortilla chips and we were all out tonight so I thought I'd give this rec..."

    Reviewed Mashed Potatoes

    Sunday, Nov 14, 2010 on

    These potatoes were simply delicious. I've always had trouble making mashed potatoes. I hate to buy sour cream..."

    Reviewed Cauliflower Cheese Soup

    Sunday, Nov 7, 2010 on

    I'm not a huge fan of cauliflower but I keep trying. I was in a bit of a hurry when making this so I really ju..."

    Reviewed Marion's Michigan Sauce for Hot Dogs

    Friday, Aug 20, 2010 on

    This is our new hot dog chili recipe! I've only ever made one other recipe but didn't care for it much and end..."

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