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    Kristen Cooks!

    Dunkirk, MD

    Chef #580134

    Dunkirk, MD

    Joined: Sep 05, 2007

    Birthday: Jul 14

    31 reviews by Kristen Cooks!

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Instant Oatmeal Cookie
    Handle
     |  By Jonesament

    "This recipe is AWESOME!!! As a college student, this is a great, cheap, fast, single-serving recipe and I love it! Granted its not exactly like a cookie, its more liked baked oatmeal but I love it all the same! thanks!"

    May 5, 2008 on Food.com

    Recipe #170423

    Reviewed Creamy Macaroni and Cheese For One
    Handle
     |  (1 person found this helpful) |  By TGirl,RN

    "This is AMAZING!! I tripled it and served our family of 4 perfectly. I used skim milk, dry mustard, and whole wheat noodles. Thanks!"

    Mar 24, 2008 on Food.com

    Recipe #88172

    Reviewed Pumpkin Cinnamon Pancakes
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     |  By jmelyn

    "Um wow! These are too good to be true! So easy and sooooo yummy! I used light Bisquick and substituted pumpkin pie spice for the ginger. Soo tasty!"

    Mar 21, 2008 on Food.com

    Recipe #72380

    Reviewed South Beach "pancakes"
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     |  By Jenti

    "My parents loved these, especially since they were getting REALLY tired of eggs. We cooked them as directed but found that they worked better if we treated them like a "normal" pancake and just flipped them on the griddle. Thanks for a great diet saving recipe!"

    Mar 2, 2008 on Food.com

    Recipe #152693

    Reviewed Low Carb Baked Spaghetti Squash With Garlic Sage Cream
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     |  By ~Leslie~

    "UM...WOW!!! This was sooo good, even my dad who hates EVERYTHING with the word "squash" in it had 3 helpings!!! This is a great side to any chicken dish even if you aren't on a low carb diet. I made this with the lemon-oregano marinaded chicken and we all LOVED it! Thanks!"

    Feb 29, 2008 on Food.com

    Recipe #99361

    Reviewed Low-Fat French Toast Casserole
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     |  (2 people found this helpful) |  By Audrey M

    "I followed JVO's review and used 11 slices of bread, egg beaters, and skim milk, also I peeled the apples. This was absolute PERFECTION!!!! We all LOVED it!"

    Feb 23, 2008 on Food.com

    Recipe #45173

    Reviewed Low-Carb Custard
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     |  By Jennifer : ) Fisher

    "You need AT LEAST 1/2 cup of splenda and I would definitley put the cinnamon in the custard in addition to a sprinkling of pumpkin pie spice or nutmeg on top. It is really good though..especially when you're on Atkins or SBD!"

    Feb 23, 2008 on Food.com

    Recipe #67515

    Reviewed Low Carb Pizza
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     |  By Sidd

    "Really surprisingly good!! Thanks for a recipe to get you thru those first two weeks of low carb dieting!"

    Feb 23, 2008 on Food.com

    Recipe #84516

    Reviewed Best Low Carb Coleslaw
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     |  By Janis Eschbach

    "Really good BUT make sure you use a sweet onion. I just used a regular yellow onion and everyone said it was too overpowering. I will definitley make this again but will use a vidalia onion ."

    Feb 23, 2008 on Food.com

    Recipe #83205

    Reviewed Pecan White Chocolate Chip Cookies
    Handle
     |  By Lee_tah

    "One of the best cookies ever...its like a cross between a pecan sandie and a standard chocolate chip cookie. Seriously WONDERFUL!"

    Feb 9, 2008 on Food.com

    Recipe #114343

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