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I am a student at Towson University and I LOVE to cook, travel, watch classic films (TCM!!) and most of all cook for my family!! I will be graduating in a year and then plan to move to the Baltimore-DC area and work in PR.
My favorite cookbook is country kitchen, but my new 365 cookie book from my sister is quickly becoming a new fave! I also love cooking magazines like Eating Well, Cook's Illustrated and Rachel Ray. I am also an avid Food Network watcher!
I have always been a fan of Thanksgiving style sweet potatoes until I tried a fellow recipe zaar's rosemary roasted sweet potatoes and now I am OBSESSED with them--they have become my mom and my new favorite!
I guess I am famous for the sausage balls from country kitchen--I make them for my family during the holidays and all of my friends loved em at various parties this past semester.
I made my mom a recipe portfolio so now we have a bunch of ideas from magazines and websites (especially this one)that we can't wait to try!