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Kristen Porter

Albany, NY

Chef #727964

Albany, NY

Joined: Jan 14, 2008

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48 reviews by Kristen Porter

1 - 10 of 48 sorted by Date | Rating | Helpful

Reviewed Chicken Curry in a Hurry

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| By Sue Lau

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"This was great with the doubled curry powder and yogurt mixed in. However, I found that it took about an hour to make...not 20 minutes so beware."

Nov 3, 2010 on Food.com

Recipe #29301

Reviewed Chickpea Salad

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| By LoriInIndiana

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"This was great! I used parmesan peppercorn dressing and added dill. Superb!"

Jul 3, 2010 on Food.com

Recipe #232944

Reviewed Authentic Italian Meatballs

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| By ~In*Memory*of*Brats~

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"I made these with ground turkey, parm-reg and provolone. They nicely flavored the sauce and vice-versa."

Jun 27, 2010 on Food.com

Recipe #92095

Reviewed Korean Spiced Kidney Beans

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| By Fluffy

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"Very tasty...I followed the recipe with the exception of only having a 16oz can of beans"

May 19, 2010 on Food.com

Recipe #65287

Reviewed Persian Chicken Breasts

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| By davianng

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"I chose not to rate this because I only had clementines on hand and made this with brown sugar...it wasn't very good. Maybe oranges would help?????"

May 17, 2010 on Food.com

Recipe #390291

Reviewed Strawberry Asparagus Salad

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| (1 person found this helpful) | By LoriInIndiana

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"I did not like this at all. I made exactly as directed, but it was so bland."

May 17, 2010 on Food.com

Recipe #122587

Reviewed Chicken With Banana Curry

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| By mickeydownunder

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"When I make this again I am going to add golden raisins to the sauce and small bits of bananas at the end...it just needs some sweetness..."

May 1, 2010 on Food.com

Recipe #139137

Reviewed Raita with Love from India

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| By Mini Ravindran

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"The BEST!!!!! I used full-fat yogurt because that is what we had and I finely grated half of the cucumber to really infuse the flavor. So good!"

Mar 7, 2010 on Food.com

Recipe #35063

Reviewed Spicy Black Beans and Rice With Mangoes (Crock Pot

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| By Dreamer in Ontario

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"This was great- I used red kidney beans and brown rice. I omitted the red pepper, as I didn't have any and I made it stove top (no time for slow cooking. It took maybe 25-30m using the quick cooking rice. We will certainly make this again!"

Jan 17, 2010 on Food.com

Recipe #224691

Reviewed Paula Deen's Molten Lava Cake

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| By Jenn1980

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"These are good, but for the life of me I can't get them to be molten...."

Sep 19, 2009 on Food.com

Recipe #154126

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Kristen Porter

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48 reviews by Kristen Porter

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