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    Kristen Porter

    Member since Jan 2008

    Chef #727964

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Curry in a Hurry

    Wednesday, Nov 3, 2010 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "This was great with the doubled curry powder and yogurt mixed in. However, I found that it took about an hour to make...not 20 minutes so beware."

    Reviewed Chickpea Salad

    Saturday, Jul 3, 2010 on
     |  18 Reviews  |  By LoriInIndiana
    LinMarie says:

    "This was great! I used parmesan peppercorn dressing and added dill. Superb!"

    Reviewed Authentic Italian Meatballs

    Sunday, Jun 27, 2010 on
     |  347 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I made these with ground turkey, parm-reg and provolone. They nicely flavored the sauce and vice-versa."

    Reviewed Korean Spiced Kidney Beans

    Wednesday, May 19, 2010 on
     |  (1 person found this helpful) |  52 Reviews  |  By Fluffy
    LinMarie says:

    "Very tasty...I followed the recipe with the exception of only having a 16oz can of beans"

    Reviewed Persian Chicken Breasts

    Monday, May 17, 2010 on
     |  3 Reviews  |  By davianng
    LinMarie says:

    "I chose not to rate this because I only had clementines on hand and made this with brown wasn't very good. Maybe oranges would help?????"

    Reviewed Strawberry Asparagus Salad

    Monday, May 17, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By LoriInIndiana
    LinMarie says:

    "I did not like this at all. I made exactly as directed, but it was so bland."

    Reviewed Chicken With Banana Curry

    Saturday, May 1, 2010 on
     |  5 Reviews  |  By mickeydownunder
    LinMarie says:

    "When I make this again I am going to add golden raisins to the sauce and small bits of bananas at the just needs some sweetness..."

    Reviewed Raita with Love from India

    Sunday, Mar 7, 2010 on
     |  7 Reviews  |  By Mini Ravindran
    LinMarie says:

    "The BEST!!!!! I used full-fat yogurt because that is what we had and I finely grated half of the cucumber to really infuse the flavor. So good!"

    Reviewed Spicy Black Beans and Rice With Mangoes (Crock Pot)

    Sunday, Jan 17, 2010 on
     |  33 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "This was great- I used red kidney beans and brown rice. I omitted the red pepper, as I didn't have any and I made it stove top (no time for slow cooking). It took maybe 25-30m using the quick cooking rice. We will certainly make this again!"

    Reviewed Paula Deen's Molten Lava Cake

    Saturday, Sep 19, 2009 on
     |  28 Reviews  |  By Jenn1980
    LinMarie says:

    "These are good, but for the life of me I can't get them to be molten...."


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