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    Kristen in Chicago

    Chicago, IL, United States

    Chef #20375

    Chicago, IL, United States

    Joined: Oct 02, 2001

    Birthday: Dec 16

    38 reviews by Kristen in Chicago

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Dirt Pudding
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      |  (2 people found this helpful) |  By byZula

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    "I made this without the powdered sugar and butter because I didn't have them on hand, and this turned out SO good. It takes a bit of time to make, but it is well worth it. I used a mini food chopper to crush the oreos and it was very quick and much easier than crushing them by hand! Thanks for the recipe."

    Dec 22, 2007 on Food.com

    Recipe #110140

    Reviewed Quick Chicken Cordon Bleu
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      |  By looneytunesfan

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    "This was a very good, simple recipe. I made it for lunch today and I had all the ingredients on hand already...I love recipes like that. The only change I made was that I used Provolone as well as the Swiss cheese. Everyone in my family was very happy with this recipe. Thank you!"

    Sep 22, 2007 on Food.com

    Recipe #174178

    Reviewed Hot Cocoa Mix
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      |  By Cookin-jo

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    "I made this earlier today and it was awesome! I really enjoy Hot Cocoa and this one will be a keeper for me. I made it with water and then again with milk. They were both very good. The white chocolate makes the mix taste very creamy, just like it said in the description. I added a bit more sugar to my cup, but all in all a very good recipe. ..."

    Sep 22, 2007 on Food.com

    Recipe #217354

    Reviewed Vanilla Pound Cake
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      |  By MizzNezz

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    "A great recipe. Turned out wonderfully. The only complaint I have is that it tasted like eggs and I'm not sure I liked that very much! But that might just be my tastes. This is the first time I've made pound cake and I'm happy with the results. Everyone in my family loved it. Thanks for a great recipe. "

    May 11, 2005 on Food.com

    Recipe #55407

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "These are awesome! I just ate them (could hardly wait for them to cool down enough! lol and I loved them. They are very tasteful..I thought they might be slightly bland, but they were not at all. I did have about a cup of filling left over, so I'd probably double the crescent rolls next time. I also used about double the cheese because we lov..."

    Mar 26, 2005 on Food.com

    Recipe #78814

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Great pancakes. They rose very nicely and tasted great. Thank you for a wonderful recipe. This is the first time I've made pancakes from scratch and I think I did well! The only change I made was to add a little more milk to make the batter slightly thinner. It was quite thick to begin with."

    Mar 6, 2005 on Food.com

    Recipe #25690

    Reviewed Big Time Bubble Making
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      |  By Nancy Sneed

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    "I needed something to make for a little girl that I was babysitting and this worked out great. It was really easy to make and it worked well. Thanks for the easy recipe!"

    Feb 16, 2005 on Food.com

    Recipe #27747

    Reviewed Easy Chicken & Dressing
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      |  By Soup Fly *

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    "A very good casserole! My family loved it. We ate it all up...no leftovers. I used cream of chicken soup and added some extra cheddar cheese to the stuffing mixture. I also used a 2 quart round dish instead of the 9X11 dish. We will definatly be making this again. I'd probably double it though because my mom and I ate almost the entire thing ..."

    Feb 13, 2005 on Food.com

    Recipe #78991

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "I've been making peach cobbler's for the last few days and this is the best so far! I cut the sugar in half and then forgot to put the sugar in with the peaches, so I really only added 1/2 cup sugar. The peaches were plenty sweet enough though, so it turned out great. I also cut the butter in half. I baked this in a 8X8 sized pan and it fit pe..."

    Jan 15, 2005 on Food.com

    Recipe #31901

    Reviewed Easy, Festive Chocolate Holiday Pretzels
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      |  By Parrot Head Mama

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    "These were great! The only change I made was that I made them in the microwave. Our oven was being used at the time I wanted to make them, so I just used the microwave. It only took 2 1/2 minutes in the microwave for 10 pretzels. Great recipe! Thanks for posting. "

    Dec 25, 2004 on Food.com

    Recipe #104975

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