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    KristenFC

    Rhode Island

    Chef #690522

    Rhode Island

    Joined: Dec 16, 2007

    9 reviews by KristenFC

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Veggie Cheese Enchiladas
     |  By KristenFC

    "I thought these were good, easy enchiladas. I added a handful of edimame and a chopped clove of garlic to the mushroom mixture and used only a cup of onions and 4 oz. cheese. Made only 10, but that's more than I needed. 2 cups of tomatillo salsa was enough. I can't wait to eat the leftovers tonight!"

    Oct 6, 2009 on FoodNetwork.com

    Reviewed Chicken Pot Pie
     |  By KristenFC

    "This was a great recipe, though I ended up with a lot more chicken than I needed. I did make a few changes, maybe that is why. I added mushrooms and omitted chopped onions. I had enough filling to fill two nine inch pies and one individual size. Very flavorful! Used frozen chopped carrot and peas and store-bought pie crusts to make it easier. ..."

    Sep 27, 2009 on FoodNetwork.com

    Reviewed Sticky Five-Spice Short Ribs
     |  (2 people found this helpful) |  By KristenFC

    "I will make these again and again! I did all the work - except for the last 30 min. in the oven - the day before a dinner party, then stored sauce separate from the ribs in the fridge. Dislodged the layer of fat, and heated the rest of the way. So, so good! Everyone loved it!"

    Sep 17, 2009 on FoodNetwork.com

    Reviewed Frozen Lemon Whip with Blueberry Sauce
     |  By KristenFC

    "I made this on Monday when some friends came to dinner, and I took the advice of some previous reviewers and cut back on the whipped cream. I probably used 1 1/2 cups. I added some chopped mint to the cooled lemon curd before mixing. Sauce was yummy. Everyone raved!"

    Sep 17, 2009 on FoodNetwork.com

    Reviewed Rich and Spicy Coconut & Red Lentil Soup
    Handle
     |  By love4culinary

    "I went looking for this recipe after I had a cup at my local whole foods (for $5!!!. I thought this was even tastier, and cheaper! I froze a couple of servings for later. Very good!"

    Jun 8, 2008 on Food.com

    Recipe #74780

    Reviewed Perfect Paella
     |  (1 person found this helpful) |  By KristenFC

    "I made this for New Years Eve - my guests really seemed to like it, but I thought it needed a bit more flavor. Maybe it was the chicken broth I used. Don't know. I will try again in the future."

    Jan 2, 2006 on FoodNetwork.com

    Reviewed Roasted Eggplants and Tomatoes
     |  By KristenFC

    "Yum! I've made the eggplant part of this recipe five times since the show aired. The only change I make is to add some grated cheese in the last 5 minutes of roasting. It can't be beat for flavor - and it is so easy."

    Jan 23, 2005 on FoodNetwork.com

    Reviewed Minestra
     |  By KristenFC

    "This was so delicious! I will make it often."

    Jan 21, 2005 on FoodNetwork.com

    Reviewed Minestrone Siciliano
     |  By KristenFC

    "this soup is great! Very flavorful!"

    Dec 12, 2004 on FoodNetwork.com

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