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"I've made this twice now - the first as per directions and the second with a few little differences (I used Splenda instead of sugar, using the whole 1/2 cup in the mix and none on the strawberries). Both times it was very well received. It's a little different than a traditional shortcake, more of a biscuit cake and very yummy!"
"I have been looking for 8 years for a chili recipe that both my husband and I love (he's pretty picky about his chili) - this is it! Thank you so much for posting. Also, I'm not sure why people are confused about the spice mix. I've made this 3 times using the spice mix made as directed and still have some left in my container for another one."