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Kristenblakley

Chef #2365452

Joined: Aug 16, 2012

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8 reviews by Kristenblakley

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Deep Chocolate Cake With Double-Malt Topping

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| (1 person found this helpful) | By sweetcakes

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"This recipe actually was first published in Chocolatier Magazine. I have been making this cake for years and it's always a hit."

Dec 5, 2012 on Food.com

Recipe #388180

Reviewed Buttermilk Pie

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| By CarolAT

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"This recipe is very similar to my husband's Grandma Jimmie's buttermilk pie recipe with the exception that she sprinkled 1 tsp nutmeg on the top of the pie before baking. It's the best and never lasts long around our house."

Nov 8, 2012 on Food.com

Recipe #321933

Reviewed Zuppa Toscana Soup (Olive Garden Clone

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| By Chef Wahoo

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"Excellent copy of my husband's favorite soup at Olive Garden. I made it last week for a family dinner, where Olive Garden bread sticks and salad was brought over by my mom it was just like eating out. Thanks"

Oct 25, 2012 on Food.com

Recipe #208429

Reviewed Fudgy Cherry-Cheesecake Brownie Bars

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| By *Parsley*

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"Great recipe! I made these for a co-worker's birthday and they were a hit. My poor family didn't get any so I will have to make them again soon. I cut them up and placed in cupcake wrappers and they looked lovely. Thanks for the great recipe."

Oct 25, 2012 on Food.com

Recipe #116976

Reviewed Crock Pot Chicken Vindaloo

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| By najwa

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"I really liked this recipe and will make it again soon. It was a bit tart I see how some people cut the vinegar and added a little sugar next time I make this I will try those additions."

Oct 25, 2012 on Food.com

Recipe #24139

Reviewed Balsamic Chicken for Crock Pot

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| By Chef Kiddle

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"Delish! Made this last night for dinner and my kids loved it too. I made an Feta Cheese Alfredo sauce for the pasta and served the chicken over the pasta. I also reduced the remaining sauce while the waiting for the pasta to cook (I was out of corn starch or I would have thickened the sauce with that It was like eating a variation of Olive Ga..."

Oct 25, 2012 on Food.com

Recipe #139639

Reviewed Caramel Corn

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| By BelindaGA

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"This is the same recipe my mother used and it's the only one I ever make. Thanks for having already posted it :-"

Oct 20, 2012 on Food.com

Recipe #25061

Reviewed Sachertorte Cookies

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| By Charmie777

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"This is the same recipe my mother-in-law gave me years ago except we use vanilla pudding and blackberry jam preserves. So, good. My daughters are now young ladies and they will make this recipe instead of requesting that I make it."

Oct 20, 2012 on Food.com

Recipe #170040

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Kristenblakley

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8 reviews by Kristenblakley

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