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"Oh, my! This dish was delish! I doubled the recipe & used about 1 lb. of shrimp instead of chicken and used 2 cups of heavy cream. I sauteed the shrimp in butter, crushed garlic (about 1 1/2 - 2 tbs & all of the spices listed, however, I must confess, being from Louisiana, I did add a good bit more pepper (white, red & black as well as a small a..."
Feb 9, 2010 on Food.com
"This recipe was good, but not sweet enough. I'll add some vanilla next time! It only made 4 waffles on my maker, so if you need more than 4, you may want to double!"
Jan 3, 2010 on Food.com
"This soup is GREAT!! I doubled the recipe & froze some, so I hope it freezes well! It is very easy to make & oh so good ;"
Dec 21, 2009 on Food.com
"This recipe is AMAZING!! My husband & I recently went to Outback to find that their Creamy Onion Soup had been discontinued. :( This is a GREAT copycat!! It tastes exactly like Outback's. We are in LOVE with this soup ; Thank you so much!"
Oct 6, 2009 on Food.com
"This recipe is amazing! My husband & I LOVE it! It tastes just like Cracker Barrel's, but more moist, which is a huge plus! Thank you for this recipe Rhonda!"
Sep 6, 2009 on Food.com