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    You are in: Home Page / Reviews
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    Kristi Waterworth

    Member since Apr 2006

    Chef #309508

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Handle
    Wednesday, Oct 2, 2013 on Food.com
     |  142 Reviews  |  By Sue Lau
    LinMarie says:

    "Another winner out of Sue Lau. Made this last night, had to quadruple the recipe to have enough sauce for all the suddenly starving troops. Did add a little bit of the Rooster to give it a kick, but otherwise followed true. What a winner, Sue! This one is going into the standard rotation at the loud request of everyone in my home."

    Reviewed Easy & Yummy Slow Cooker Chicken

    Handle
    Wednesday, Jan 2, 2013 on Food.com
     |  30 Reviews  |  By esm4877
    LinMarie says:

    "This was delicious, but the sauce broke in my crockpot. We're going to try again with thawed chicken and a few tweaks, but a last minute save with a cup of uncooked rice made dinner tonight. :) I intended to use it for pot pie filling, so that was a sad situation, but otherwise a-ok."

    Reviewed Alton Brown's Pizza

    Handle
    Thursday, Nov 1, 2012 on Food.com
     |  1 Reviews  |  By Queen Dana
    LinMarie says:

    "This is also my favorite pizza dough recipe. I tend to align with Alton Brown on a lot of things, his recipes are always winners in my house. I've used this many times without the rest period in the fridge and don't notice an appreciable difference, btw... instead, I did a 90 minute rise, kneaded it again by hand and shaped it, then let it rise ..."

    Reviewed Basic Lo Mein

    Handle
    Thursday, Nov 1, 2012 on Food.com
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "This was super. I was standing in the shower when I realized I had forgotten to put the brown rice on... and dinner was quickly approaching. I'd never made lo mein before, but figured it would have to work in a pinch. This was a simple recipe, used ingredients I already had on hand and everyone was thrilled. When you make the sauce up, it look..."

    Reviewed Baked Falafel

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  6 Reviews  |  By ellie3763
    LinMarie says:

    "Flavor was very falafelly... but texture was not crispy at all. I would suggest more heat or just to break down and pan fry these. A poster on the website this comes from suggested baking them at 450, I'm definitely going to try that next time, it sounds a little more right."

    Reviewed Crusty Pizza Dough

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  1 Reviews  |  By quixoposto
    LinMarie says:

    "Not giving any stars yet, as I am still working with this recipe. However, there is no way this is right. I had to add about 3/4 c water to the 1 cup of initial water to make this thing come together. Also looks like it will make two pizzas, not just one.** Good basic recipe for stromboli or pizza crust. Stromboli takes about 20 minutes at..."

    Reviewed Kfc Coleslaw

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  9 Reviews  |  By KGCOOK
    LinMarie says:

    "I love to keep this in the fridge for snacks... though I double or triple the onions!! :)"

    Reviewed Daylilly Buds, Spiced and Pickled

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "No stars because I haven't tried it yet, but man, I can't wait until next summer! I wish I had found this a month ago!!!!!"

    Reviewed Quick Spanish Rice

    Handle
    Tuesday, Jan 20, 2009 on Food.com
     |  215 Reviews  |  By Sharlene~W
    LinMarie says:

    "I think this is a really great recipe, I've made it several times. However, it doesn't double well (rice doesn't always), so don't do what Kristi Don't does. ;) Did I mention this was really good? :)"

    Reviewed Streusel Topping

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  25 Reviews  |  By grandma2969
    LinMarie says:

    "Excellent! I needed a quick fix for an overly browned top crust on my apple pie. This was perfect. I just cut the crust off and liberally applied this mixture. Thanks for saving my pie!!! :)"

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