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    Kristi Waterworth

    Springfield, MO

    Chef #309508

    Springfield, MO

    Joined: Apr 09, 2006

    Birthday: Apr 13

    My Journal

    Saved Recipe Chicken Alfredo - Low Carb by gracefire

    Jun 28, 2011 on Food.com

    Saved Recipe Low Carb Shepherd's Pie by Mercy

    Jun 28, 2011 on Food.com

    Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands

    Jun 28, 2011 on Food.com

    Saved Recipe Low Carb Deep Dish Pizza by Mercy

    Jun 28, 2011 on Food.com

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    Jun 28, 2011 on Food.com

    Saved Recipe Focaccia Bread by Rob79

    Jun 28, 2011 on Food.com

    Saved Recipe Bodacious Brownies by 596151

    Jun 28, 2011 on Food.com

    Saved Recipe Avocado Burritos by gailanng

    Jun 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi. :)

    Favorite Foods

    I love food. I especially love exotic food. Living in the Midwest and being a Celiac, my fresh options are somewhat limited. I try hard to get out to my local Asian grocer at least once a month to try something new (pickled cuddlefish, anyone?) or exotic (purple yam powder is for winners). My grandmother was from Florida, so much of what I learned to cook as a kid was Southern-inspired (she moved to Missouri, imagine the culture shock). We have our fair share of meatloafs and potatoes, but we try to get out there and try something new and strange at least once a week.

    Being gluten-free has been a large change for me; Southern food loves wheat. So far I've managed to find a biscuit recipe that doubles as a dumpling recipe (with some modification) and am slowly improving on my bread making skills.

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    http://crystalstair.wordpress.com

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