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    Kristi Waterworth

    Springfield, MO

    Chef #309508

    Springfield, MO

    Joined: Apr 09, 2006

    Birthday: Apr 13

    My Journal

    Saved Recipe Slow Cooker Chicken Pozole by Michelle Berteig

    Feb 6, 2013 on Food.com

    Saved Recipe Punjabi Bhindi Masala by Charishma_Ramchandani

    Feb 6, 2013 on Food.com

    Saved Recipe Chicken Dopiaza by eatrealfood

    Feb 6, 2013 on Food.com

    Saved Recipe Crock Pot Caribbean Chicken and Potatoes by Kittencalskitchen

    Feb 6, 2013 on Food.com

    Saved Recipe Crock Pot Hoisin Chicken by Kittencalskitchen

    Feb 6, 2013 on Food.com

    Saved Recipe Easy & Yummy Slow Cooker Chicken by esm4877

    Jan 2, 2013 on Food.com

    Saved Recipe Easy & Yummy Slow Cooker Chicken by esm4877

    Jan 2, 2013 on Food.com

    Reviewed Easy & Yummy Slow Cooker Chicken

    "This was delicious, but the sauce broke in my crockpot. We're going to try again with thawed chicken and a few tweaks, but a last minute save with a cup of uncooked rice made dinner tonight. :) I intended to use it for pot pie filling, so that was a sad situation, but otherwise a-ok."

    Jan 2, 2013 on Food.com

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    About Me

    Hi. :)

    Favorite Foods

    I love food. I especially love exotic food. Living in the Midwest and being a Celiac, my fresh options are somewhat limited. I try hard to get out to my local Asian grocer at least once a month to try something new (pickled cuddlefish, anyone?) or exotic (purple yam powder is for winners). My grandmother was from Florida, so much of what I learned to cook as a kid was Southern-inspired (she moved to Missouri, imagine the culture shock). We have our fair share of meatloafs and potatoes, but we try to get out there and try something new and strange at least once a week.

    Being gluten-free has been a large change for me; Southern food loves wheat. So far I've managed to find a biscuit recipe that doubles as a dumpling recipe (with some modification) and am slowly improving on my bread making skills.

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