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"This bread is really good! I have made it twice now and the only thing I change is I use 1 cup water and 1/4 milk, just because I never have powdered milk around. Thanks for a great recipe."
"These rolls are so good! It makes too many for us, but I freeze the extra and they come out just as delicious as they do the first time. Thanks!"
"This sounds much better than it is. I thought it would be great, but the bread is all gooey in the middle while the top is over-browned. Also, the syrup boiled out of the pan and made a huge mess in the oven."