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    Member since Jan 2006

    Chef #287945

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Serbian Ground Beef, Veggie, and Potato Bake

    Thursday, Dec 19, 2013 on
     |  2 Reviews  |  By Naturelover
    LinMarie says:

    "I have to say I didn't make this exactly as the recipe suggested, but I loved the idea of the thinly sliced potatoes on the bottom and top and the beef & veggies in the middle and the spices sounded great to me. I don't use much bouillon so I just added about 1 T. crushed garlic and instead of red wine, I added red wine vinegar and ..."

    Reviewed Tomato Baked Chicken

    Wednesday, May 1, 2013 on
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "I loved the idea of this recipe. I ended up using 3 large tomatoes that I chopped into large chunks. Next time I would drain some of their juice out since it ended up pretty watery. I also used fresh, minced garlic instead of garlic powder and then I used homemade balsalmic dressing since I don't buy store bought dressing. I then just spr..."

    Reviewed Summer Meatloaf

    Tuesday, Jan 22, 2013 on
     |  1 Reviews  |  By larchie
    LinMarie says:

    "I have made this a few times and it always turns out great. I like that you can add various veggies based on what you have on hand and it still turns out yummy. I usually add 1 tsp. salt and extra garlic."

    Reviewed Sweet Potato Bake

    Wednesday, Nov 21, 2012 on
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "I found a similar recipe to this in a Taste of Home cookbook. I've been making it for years, but mine called for vanilla instead of maple flavoring. I'm anxious to try the maple! Mine also called for more eggs - 3 eggs, but I'm sure it could use less. I always used less sugar than it called for as well - 1/2 cup instead of 1 cup. And on the t..."

    Reviewed Crusty Quaker Cornbread

    Wednesday, Aug 22, 2012 on
     |  4 Reviews  |  By God's_sugarcookie
    LinMarie says:

    "Yes! I have been looking for this recipe - it came from the Quaker cornmeal container. It really is yummy. I usually sub 2 T. honey for the 1/4 c. of sugar and use freshly milled corn and whole wheat flour. If you want it to be dairy free (we have a DD with allergies), you can use rice milk 1 to 1 in place of the milk."

    Reviewed Chili Beef Noodle Skillet

    Saturday, Aug 18, 2012 on
     |  1 Reviews  |  By hungrykitten
    LinMarie says:

    "I too had found this in a TOH Quick Cooking magazine from July/August 2001 and have been making it ever since. I love that it's so quick and easy. I think I have also added various beans (chili, kidney, black...) to the recipe while cutting back on the beef. You can also top it with sour cream or greek yogurt. Thanks for posting this! Yummy!"

    Reviewed Penne from Heaven

    Saturday, Aug 18, 2012 on
     |  6 Reviews  |  By Jolene Green
    LinMarie says:

    "I too found this in the TOH Quick Cooking magazine from May/June 2002. I have been making it ever since. We love it. Sometimes I add a little ground beef at the beginning too. If you don't have feta, it's great with parmesan as well. I was getting ready to post this one for my safe keeping and was glad to see you had already done it. The onl..."

    Reviewed Shish Kabob Marinade

    Monday, Jul 16, 2012 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "I also had found this in a Weber grill leaflet from 1998. I used this marinade quite a few times and really liked it. I, too had wanted to put it online for safekeeping, so I was glad to see that you had already entered it! Thank you! The recipe said it made 2 cups."

    Reviewed Brown Sugar Salmon

    Thursday, Dec 8, 2011 on
     |  10 Reviews  |  By ChrisMc
    LinMarie says:

    "I made this last night and it was so good! I made one change since my DD is allergic to dairy. Instead of using butter, I used sesame oil and that really makes it yummy. I served it with Dan's Asian Rice (found on and on a bed of cooked spinach. Cooked the spinach in sesame oil also with garlic and soy sauce. My kids gobbled it up! ..."

    Reviewed Sweet & Spicy Roasted Kabocha Squash

    Wednesday, Nov 16, 2011 on
     |  3 Reviews  |  By IngridH
    LinMarie says:

    "I had found this on JustHungry as well and was going to put it on here and found that it is already here! Yay! I just made this tonight and it was my first time to cook kabocha squash. My 4 year old DD was a little hesitant about the "green stuff" (peeling), but once she got over that she ate it fine. My hubby and 7 year old son really enjoyed..."


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