I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    KristiJoy

    Indiana

    I'm stay at home mom and enjoy cooking for my family and my DD who has dairy and tree nut allergies.

    Chef #287945

    Indiana

    Joined: Jan 26, 2006

    Birthday: Mar 14

    36 reviews by KristiJoy

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Tomato Baked Chicken
    Handle

    Select One

      |  By carolinafan

    Select One

    "I loved the idea of this recipe. I ended up using 3 large tomatoes that I chopped into large chunks. Next time I would drain some of their juice out since it ended up pretty watery. I also used fresh, minced garlic instead of garlic powder and then I used homemade balsalmic dressing since I don't buy store bought dressing. I then just spr..."

    May 1, 2013 on Food.com

    Recipe #252205

    Reviewed Summer Meatloaf
    Handle

    Select One

      |  By larchie

    Select One

    "I have made this a few times and it always turns out great. I like that you can add various veggies based on what you have on hand and it still turns out yummy. I usually add 1 tsp. salt and extra garlic."

    Jan 23, 2013 on Food.com

    Recipe #194392

    Reviewed Sweet Potato Bake
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I found a similar recipe to this in a Taste of Home cookbook. I've been making it for years, but mine called for vanilla instead of maple flavoring. I'm anxious to try the maple! Mine also called for more eggs - 3 eggs, but I'm sure it could use less. I always used less sugar than it called for as well - 1/2 cup instead of 1 cup. And on the t..."

    Nov 21, 2012 on Food.com

    Recipe #43918

    Reviewed Crusty Quaker Cornbread
    Handle

    Select One

      |  By God's_sugarcookie

    Select One

    "Yes! I have been looking for this recipe - it came from the Quaker cornmeal container. It really is yummy. I usually sub 2 T. honey for the 1/4 c. of sugar and use freshly milled corn and whole wheat flour. If you want it to be dairy free (we have a DD with allergies, you can use rice milk 1 to 1 in place of the milk."

    Aug 22, 2012 on Food.com

    Recipe #201801

    Reviewed Chili Beef Noodle Skillet
    Handle

    Select One

      |  By hungrykitten

    Select One

    "I too had found this in a TOH Quick Cooking magazine from July/August 2001 and have been making it ever since. I love that it's so quick and easy. I think I have also added various beans (chili, kidney, black... to the recipe while cutting back on the beef. You can also top it with sour cream or greek yogurt. Thanks for posting this! Yummy!"

    Aug 18, 2012 on Food.com

    Recipe #328327

    Reviewed Penne from Heaven
    Handle

    Select One

      |  By Jolene Green

    Select One

    "I too found this in the TOH Quick Cooking magazine from May/June 2002. I have been making it ever since. We love it. Sometimes I add a little ground beef at the beginning too. If you don't have feta, it's great with parmesan as well. I was getting ready to post this one for my safe keeping and was glad to see you had already done it. The onl..."

    Aug 18, 2012 on Food.com

    Recipe #94638

    Reviewed Shish Kabob Marinade
    Handle

    Select One

      |  By internetnut

    Select One

    "I also had found this in a Weber grill leaflet from 1998. I used this marinade quite a few times and really liked it. I, too had wanted to put it online for safekeeping, so I was glad to see that you had already entered it! Thank you! The recipe said it made 2 cups."

    Jul 16, 2012 on Food.com

    Recipe #472526

    Reviewed Brown Sugar Salmon
    Handle

    Select One

      |  By ChrisMc

    Select One

    "I made this last night and it was so good! I made one change since my DD is allergic to dairy. Instead of using butter, I used sesame oil and that really makes it yummy. I served it with Dan's Asian Rice (found on food.com and on a bed of cooked spinach. Cooked the spinach in sesame oil also with garlic and soy sauce. My kids gobbled it up! ..."

    Dec 8, 2011 on Food.com

    Recipe #30219

    Reviewed Sweet & Spicy Roasted Kabocha Squash
    Handle

    Select One

      |  By IngridH

    Select One

    "I had found this on JustHungry as well and was going to put it on here and found that it is already here! Yay! I just made this tonight and it was my first time to cook kabocha squash. My 4 year old DD was a little hesitant about the "green stuff" (peeling, but once she got over that she ate it fine. My hubby and 7 year old son really enjoyed..."

    Nov 16, 2011 on Food.com

    Recipe #454300

    Reviewed Easy Peanut Butter Cookies
    Handle

    Select One

      |  By Mandi28043

    Select One

    "I make these with my kids all the time. My son (age 6 loves to make the forks marks. They're so easy with only 3 ingredients and taste great too. Also love that there is no dairy since my daughter has a milk allergy. Thanks for posting!"

    Nov 16, 2011 on Food.com

    Recipe #162138

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites