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    Member since Oct 2001

    Chef #21424

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pseudo Sourdough for the Bread Machine

    Saturday, Jan 5, 2008 on
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "We like this because it is so easy and tastes good. Nice to not have to go through the trouble of having a sourdough starter. We can make without the pre-planning. I was going to post this because I have been using the recipe, which I got on"

    Reviewed The Smart Girl's Way to Clean Silver

    Saturday, Jan 5, 2008 on
     |  18 Reviews  |  By Missy Wombat
    LinMarie says:

    "Wow!! Used this to clean my grandmas silverware. Will try this on 2 serving trays next."

    Reviewed Garlic Bubble Bread

    Friday, Jan 4, 2008 on
     |  53 Reviews  |  By Debe
    LinMarie says:

    "Good and so easy. Everyone came back again and again to this pan. Served with baked Ziti. Stuck it in my Warming Drawer for the rise."

    Reviewed Cheesy Garlic Pull Aparts

    Monday, Dec 24, 2007 on
     |  54 Reviews  |  By carolinajen4
    LinMarie says:

    "Tried without cheese, it was good. I served it with baked ziti. I will rate when I make next time and I'll make sure I use the cheese and pizza sauce."

    Reviewed Whole Foods Hot Chocolate Mix (with 3 Options)

    Sunday, Dec 16, 2007 on
     |  17 Reviews  |  By daisy M
    LinMarie says:

    "I have finally found my hot chocolate keeper recipe!! THANK YOU, THANK YOU. I only made the tradtional (I subbed Splenda and used non-fat powdered milk). The food processor made this a perfect texture. The taste is perfect. You don't know how many hot chocolate recipes I have tried, I had almost given up due to creamer (really gross in my opinio..."

    Reviewed Oatmeal Raisin Cookies

    Friday, Jun 22, 2007 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "We LOVE these cookies. I change up the wet ingredients to make them healthier. Applesauce for some of the butter, Splenda, Egg whites, Whole Wheat flour. These substitutions aren't as good as the written recipe, but my Hubby feels better about eating them this way. He requests them and if I make another snack, he says "why didn't you make the cook..."

    Reviewed Creamy Breakfast Oatmeal (Rice Cooker)

    Thursday, Jun 21, 2007 on
     |  (1 person found this helpful) |  16 Reviews  |  By duonyte
    LinMarie says:

    "I also use The Ultimate Rice Cooker Cookbook. This is SO INCREDIBLE and CONVENIENT! I make the recipe for the plain steel cut oatmeal cereal. I use 3 cups water to 1 cup oats and let it sit overnight and in the morning I just start my rice cooker's porridge cycle. By the time I am done getting ready for work, our breakfast oatmeal is done and w..."

    Reviewed Balsamic Chicken Thighs

    Friday, Jun 15, 2007 on
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "So easy and really good flavor. I made thighs and legs.. Also another time with boneless breasts that I pounded to an even thickness before cooking."

    Reviewed Mid Eastern Orange Lentil Soup

    Sunday, Apr 22, 2007 on
     |  3 Reviews  |  By Kasha
    LinMarie says:

    "I am editing this to say that I make this soup constantly (at least once a week)because it is just that good. My husband and I go to an extremely fantastic restaurant(the owners are from Syria and Iraq)and I had been trying for a long time to copy their soup. This is as close to it that I have seen. I use a hand blender BEFORE I add the lentils b..."

    Reviewed Excite Me Tonight! Chicken!

    Sunday, Mar 18, 2007 on
     |  51 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Lebanese marinade a little to lemony for us, I did not try others. My Lebanese husband likes the flavorings I usually put on which I learned from his family in Lebanon when we visited. I think most people would like this however."


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