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"I have been making these cookies for years and decided to try this recipe instead of going with my usual Betty Crocker recipe. I couldn't figure out what was happening, the cookies were SO flat. When I put the recipes against each other the Betty Crocker says 1/2 cup butter and oven at 400 degrees.....hoping the rest of the batch can be saved, G..."
Nov 12, 2012 on Food.com
"I make these every year! They are sooooo good. Easy to make and a family favorite. I have to double the recipe for my kids and their friends!"
Nov 25, 2009 on Food.com
"I have made these Peppers several different times and have tweaked the filling each time depending on the crowd. They are fantastic. You cannot make enough of them. The last time I made 60 of them and they all dissapeared!"
Jan 1, 2005 on Food.com
"These are FABULOUS!!!! Couldn't be any easier either. Will definitely make these over and over again. Already asked for the recipe and I just put them out! I have had something called a "Payday" before at the church cookie walk, and these are by far better than they were! Thanks so much!"
Dec 22, 2004 on Food.com
"Thought these were wonderful!! My great grandmother kept bugging me for the recipe so she could take to a party of hers. Would definitely make again!"
Nov 15, 2004 on Food.com
"This recipe was FANTASTIC!! My husband was raving that he couldn\'t tell the difference between this and anything he has had at an expensive restaurant. Definitely making this again. Thank you for posting."
Jul 28, 2004 on Food.com
"All I can say is thank goodness this recipe makes 2 loaves, my kids ate the first loaf in one sitting. Definitely a keeper! Thanks for a great recipe."
Jan 27, 2004 on Food.com
"FABULOUS! Even my picky kids liked it. I will definitely make it again. It had a great taste and was easy to make...how can you beat that? Thanks for a great recipe!"
Jan 27, 2004 on Food.com
"Yummy! Easy and yummy, my kind of baking! Thanks for a great recipe."
Jan 19, 2004 on Food.com
"My family loves these to, we call them Potato Fluff, because they are so fluffy. We mix in Onion Salt when we make them for a little different flavor. Very good with meatloaf too."
Dec 23, 2003 on Food.com