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"Eek!! Can't believe I forgot to rate this!! I've made this many times in the past year & never a crumb left!! I've mainly made it for potlucks & everyone raves about the moistness & almond taste.Thanks for posting.. it's one of my standby recipes now!!"
"I have been searching for this recipe for some time. My gr-grandma used to make these but my grandma's SILs took all the recipes when she died.. even my grandma (the daughter) got none. So, we've been on the hunt for a number of years. I made these based on what Mom & Grandma told me was in these cookies. I didn't know about the lemon extract--jus..."
"Marvelous. I have made this several times but used chuck steak (bone-in blade steak). Fall-apart tender & absolutely delicious with mashed potatoes."
"I have made this recipe (I omit the celery & garlic salts; use only celery & onions for 'extras') about 6 times now for church functions. I must say, EVERYBODY asks me to make these & the time I said maybe I should go with another sandwich filler, I was told by a number of people, 'Don't you dare!!' My sandwiches are the first to go.. never any le..."
"I have used this recipe so often I know it by heart. It's great for my lunches. I have also tried subbing drained mixed beans for a change. I do leave out the pepper as it sometimes gives me stomach aches. I use 3/4 of an English cucumber so don't seed it. I sometimes just cut cherry tomatoes in half & throw in as many as I'd like. Thanks so much ..."
"A friend makes this all the time & it is so delicious. (He uses ground chuck or sirloin)It's one of the only meat dishes my 5-yr old twins will eat. I've always found it to be moist, but my friend sometimes adds extra cr. cheese & I often use a little less burger (I do use lean burger). I also don't use the onion flakes in the pastry as I usually ..."
"I've used the same recipe for years & nearly get lynched if I DON'T bring it to a function.I buy the broken shrimp if possible & if not, smash up small shrimp. That way it spreads nicely on a Breton cracker.I don't garnish either.. it's great just as is. Thaks for sharing!! Kristin"
"Thank goodness you posted this!! I was wanting to make some today but the cookbook is at my mom's. I make these for Bible studies all the time & never have a crumb left! Everyone raves about how tasty & moist they are.I was so hoping someone had posted this particular recipe. Off to the kitchen I go..."
"This is the recipe my mom has always used..it's in her old Purity cookbook. Naturally it's the recipe I prefer, too. I much prefer shortening to marg/butter in a choc chip cookie. I like to bake mine a little less for a chewy cookie; Mom bakes hers a little longer for a crisp cookie. WE've always made them without nuts although I'm sure pecans wou..."