Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2004

    Chef #151055

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tilapia on the Grill

    Monday, Jul 8, 2013 on
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "This was so easy and flavorful! The fish was cooked perfectly. The only change I made was adding a splash of lemon juice before sealing up the foil. Will definitely be"

    Reviewed So It's Bekah's Pulled Pork Now

    Thursday, Jun 5, 2008 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Best pulled pork. Ever."

    Reviewed Chili Blanco

    Thursday, Jun 5, 2008 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Really, really good. I will be making this one again!"

    Reviewed Buffalo Chicken Soup

    Thursday, Jun 5, 2008 on
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "Yum! I served with a dollop of sour cream and some shredded cheese and some fritos corn chips. Delicious! Will definitely make again."

    Reviewed Chicken Lazone

    Thursday, Jun 5, 2008 on
     |  663 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "So good! I make it low fat by using fat-free half & half. I don't add the butter at the end, and I thicken up the sauce with a sprinkle of corn starch. With the butter used in the beginning and the thickening agent added to the sauce, it tastes very rich and creamy. It is so flavorful! I serve with mashed potatoes. Thanks for the great recipe!"

    Reviewed Baked Salmon

    Friday, Nov 17, 2006 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "This recipe is VERY good. It really covers up the "fishy" taste for those of you who don't really care for that taste. It is easy and so flavorful. I have used dried parsley instead of fresh and it works just fine, you just use about half the amount. This method also works really well on the grill - just make sure your foil pouches are sealed ..."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Friday, Nov 17, 2006 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "I make this recipe all the time and just realized that I haven't rated it yet. It is so good and so very easy. It is also easy to make substitutions on the meat and make it a completely different meal. I have make it with both shrimp and chicken, and they are both delicious. I've also just added some shrimp in with the sausage for something di..."

    Reviewed Cookie Jar Peanut Butter Cookies

    Tuesday, Mar 28, 2006 on
     |  56 Reviews  |  By ciao
    LinMarie says:

    "wow. These are really, really good. You have to try them. You won't be sorry."

    Reviewed Southern Pride Sweet Cornbread

    Tuesday, Mar 28, 2006 on
     |  70 Reviews  |  By Dawn
    LinMarie says:

    "Yum! This cornbread is so good. It tastes just like Famous Dave's cornbread muffins. I could only find yellow cornmeal, and I didn't feel the cornbread was too gritty at all. Also, when they were warm out of the oven, I put some honey butter on the top, and it gave a little extra sweetness. Delicious!"

    Reviewed Green Beans

    Friday, Sep 30, 2005 on
     |  86 Reviews  |  By Miss Erin
    LinMarie says:

    "I really didn't think these green beans tasted good enough to merit all of the extra fat that goes into them. That's a lot of butter and oil! I think it is a good way to make a healthy side dish relatively unhealthy. I really didn't think much more flavor was added than when I'd cook the beans in water with some onion, and add a little butter a..."


    Over 475,000 Recipes Network of Sites