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"This was so easy and flavorful! The fish was cooked perfectly. The only change I made was adding a splash of lemon juice before sealing up the foil. Will definitely be"
"Yum! I served with a dollop of sour cream and some shredded cheese and some fritos corn chips. Delicious! Will definitely make again."
"So good! I make it low fat by using fat-free half & half. I don't add the butter at the end, and I thicken up the sauce with a sprinkle of corn starch. With the butter used in the beginning and the thickening agent added to the sauce, it tastes very rich and creamy. It is so flavorful! I serve with mashed potatoes. Thanks for the great recipe!"
"This recipe is VERY good. It really covers up the "fishy" taste for those of you who don't really care for that taste. It is easy and so flavorful. I have used dried parsley instead of fresh and it works just fine, you just use about half the amount. This method also works really well on the grill - just make sure your foil pouches are sealed ..."
"I make this recipe all the time and just realized that I haven't rated it yet. It is so good and so very easy. It is also easy to make substitutions on the meat and make it a completely different meal. I have make it with both shrimp and chicken, and they are both delicious. I've also just added some shrimp in with the sausage for something di..."
"Yum! This cornbread is so good. It tastes just like Famous Dave's cornbread muffins. I could only find yellow cornmeal, and I didn't feel the cornbread was too gritty at all. Also, when they were warm out of the oven, I put some honey butter on the top, and it gave a little extra sweetness. Delicious!"
"I really didn't think these green beans tasted good enough to merit all of the extra fat that goes into them. That's a lot of butter and oil! I think it is a good way to make a healthy side dish relatively unhealthy. I really didn't think much more flavor was added than when I'd cook the beans in water with some onion, and add a little butter a..."