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    KristinV

    Tasmania

    Chef #302689

    Tasmania

    Joined: Mar 17, 2006

    Birthday: Mar 23

    106 reviews by KristinV

    1 - 10 of 106 sorted by Date | Rating | Helpful

    Reviewed Chocolate Pfeffernusse
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      |  (1 person found this helpful) |  By the_cookie_lady

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    "I come from German heritage and Pfeffernusse always remind me of my late Oma (grandmother. I first tried this recipe 4 years ago and have been asked over and over since then to make more. This is my go to Pfeffernusse recipe but I am only now getting around to reviewing. The method seems a little long but I promise these delicious little cookies ..."

    Aug 29, 2012 on Food.com

    Recipe #188609

    Reviewed Coconut Basmati Rice Pilaf
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      |  By FloridaNative

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    "Loved this! I halved the raisins and went heavy on the cashews : I must have had particularily potent coconut milk because the flavour was spot on for me. Made for ZWT7 (The Hot Pink Ladies"

    Jun 30, 2011 on Food.com

    Recipe #348459

    Reviewed Tarte Tatin Aux Poires
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      |  By Maïté G.

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    "It took me three attempts to get the caramel right but once I go it, it was smooth sailing. I used slightly less ground cardamon and an egg replacer to veganize. I found the spice almost over powering but my dinner guests loved it. Made for ZWT 7 (The Hot Pink Ladies"

    Jun 26, 2011 on Food.com

    Recipe #233102

    Reviewed Bread Machine Light Rye
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      |  By mary winecoff

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    "I found that this was quite sweet and the caraway came through quite strong but it was a tasty bread especially spread with a sinful amount of soy buttery spread : Very simple and a great introduction to making my own rye bread! Made for ZWT 7 (The Hot Pink Ladies"

    Jun 26, 2011 on Food.com

    Recipe #184953

    Reviewed Creamy Carrot Soup
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      |  By Zurie

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    "I made this recipe as a starter for a dinner party and had to make it the day before to make sure it would taste okay because I had to use soy cream to make it vegan. It was MAGNIFICENT! My guests raved about it and demanded the recipe! I teamed it with a cashew crema instead of sour cream. Made for ZWT 7 (The Hot Pink Ladies"

    Jun 26, 2011 on Food.com

    Recipe #166248

    Reviewed Potato Hash
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      |  By PanNan

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    "Gosh! What a simple yet delicious dish! The seasonings were perfect and it tasted even better the next day! No subs made, fantastic as is! Made for ZWT 7 (The Hot Pink Ladies"

    Jun 26, 2011 on Food.com

    Recipe #61988

    Reviewed French Onion Brussels Sprouts
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      |  By Chef Jean

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    "This was an amazingly tasty way to prepared brussel sprouts. I am a fan of them plain but this elevated them beyond belief! I will use salt reduced soup mix next time though. Made for ZWT 7 (The Hot Pink Ladies"

    Jun 26, 2011 on Food.com

    Recipe #357892

    Reviewed Beef Stew With Mustard Dumplings
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      |  By Michelle Berteig

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    "I made this tasty stew in my slow cooker. Very easy to put together with great tomato flavours. I used wheat meat in place of the beef and an egg replacer to veganize the recipe. Made for ZWT 7 (The Hot Pink Ladies"

    Jun 26, 2011 on Food.com

    Recipe #333158

    Reviewed Poppy Seed Cake
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      |  By Michelle Berteig

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    "Made the layer cake version with the frosting for work morning tea. Found the cake to be flavourful, moist and the frosting was to.die.for! I used soy condensed milk and egg replacer with no problems. Adding this to my Keeper file! Made for ZWT 7 (Jacques Kitchen Challenge"

    Jun 26, 2011 on Food.com

    Recipe #173804

    Reviewed Monte Carlos
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      |  By JustJanS

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    "Delicious! I used shredded coconut because that's what I had on hand. I got 15 sandwiched biscuits from this recipe. I will add more icing sugar to the filling mixture next time to get a fluffier filling. I subbed vegan spread for the butter and Ogran 'No Egg' for the egg."

    Jun 7, 2011 on Food.com

    Recipe #112341

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