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    Kristina, the submariner's wife

    Silverdale, WA, United States

    Chef #80581

    Silverdale, WA, United States

    Joined: Apr 03, 2003

    Birthday: Jan 17

    8 reviews by Kristina, the submariner's wife

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "Amazing!! Made with Shortbread crust. Super easy to make too"

    Jun 5, 2010 on Food.com

    Recipe #57679

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "Everyone loved this at Thanksgiving! I have been asked to bring it to Christmas dinner as well"

    Dec 17, 2008 on Food.com

    Recipe #11599

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "Really good, quick and easy"

    Dec 14, 2007 on Food.com

    Recipe #78747

    Reviewed Melt in Your Mouth Pumpkin Bread
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      |  By Mysterygirl

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    "So good! I used whole wheat flour, vanilla pudding <didn't have coconut> and brown sugar. Excellent! Very moist and sweet."

    Oct 30, 2007 on Food.com

    Recipe #14187

    Reviewed Chicken and Dumplings
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      |  By Krystal Shankle

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    "I don't even like chicken&dumplimgs, but this recipe is excellent. Thanks for posting."

    Feb 24, 2004 on Food.com

    Recipe #48115

    Reviewed Gourmet Dog Biscuits
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      |  (2 people found this helpful) |  By Twyla

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    "My picky shepherd mix adores these. She won't eat her food most days or store bought treats. I gave her one and she kept coming back for more. Thanks! Now, I have something to feed her when she's refusing to eat and dropping weight."

    Jun 6, 2003 on Food.com

    Recipe #18774

    Reviewed Mama's Greens
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      |  (1 person found this helpful) |  By VO

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    "These were excellent. I had never made greens and this was a really easy recipe to follow."

    Apr 11, 2003 on Food.com

    Recipe #14839

    Reviewed Mississippi Chicken
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      |  By Vicki Kiddy

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    "My husband absolutely loved this one. It's easy enough for him to make and healthy enough that I'll let him! The chicken comes out really moist. There is nothing worse than dry chicken."

    Apr 11, 2003 on Food.com

    Recipe #14649

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