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Oct 14, 2012 on Food.com
I've been cooking since I was 13. Pursued it professionally for a few years, but got trapped in Medical. I've since escaped into the more relaxing role of motherhood and wifedom. I thouroughly enjoy being home and cooking. Although, the pay is low, the benefits more than make up for it! I'm also a knitter. I spend a lot of time making things for my 4 children.