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    Member since Dec 2006

    Chef #409271

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shana's Blackout Cookies

    Tuesday, Dec 4, 2007 on
     |  3 Reviews  |  By Sarah Chana
    LinMarie says:

    "My boyfriend made these last Christmas (2006) after reading the article in the Tribune and they turned out phenomenal! Many thanks to Shana for this great cookie recipe. Anyone looking for a great/easy cookie to make for the holidays, don't pass this one up!"

    Reviewed Flan

    Tuesday, Dec 4, 2007 on
     |  (4 people found this helpful) |  31 Reviews  |  By Barb Gertz
    LinMarie says:

    "This turned out incredible!! I'm Puerto Rican and this reminded me very much of the flan my grandmother used to make. I did substitute 1 cup of heavy whipping cream for one of the cups of milk. Also, to avoid having the caramel sauce (sugar dissolved in water) from hardening too quickly, add a drop of lemon juice while heating to help slow crys..."

    Reviewed Parmesan-Basil Perch

    Wednesday, Nov 28, 2007 on
     |  41 Reviews  |  By Rhonda O
    LinMarie says:

    "My boyfriend and I absolutely loved this recipe!! This was so easy to make and tasted wonderful. Since I didn't have any breadcrumbs in the house, I used what was available-sweetened bran flakes (rasberry Total-just the flakes), which added GREAT texture to the perch. Thanks Rhonda O!"

    Reviewed Spicy Sausage Won Ton Cups

    Sunday, Dec 17, 2006 on
     |  7 Reviews  |  By Watkinslady30
    LinMarie says:

    "I recently made these for a poker party and they were a huge hit!! I couldn't find any won ton cups at the local grocery store, so I used pre-made fillo dough shells, which turned out delicious (for this recipe I would suggest buying at least 4 packages-16 shells per package). Thank you so much for this recipe; I'll be sure to make these for my ..."


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