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    Kristy D Dillon

    Chef #97610

    Joined: Aug 05, 2003

    6 reviews by Kristy D Dillon

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Dumplings
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      |  (1 person found this helpful) |  By Christine Bettiga

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    "This is the recipe I have been looking for! These are very light and fluffy. I added a little more salt and mixed in an egg so it would remind me of the yellow dumplings my grandmother used to make. I made these last night in a chicken soup and will serve today for Thanksgiving dinner. Thanks for posting!"

    Nov 27, 2003 on Food.com

    Recipe #30965

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "OMG!!! This is so close to the Cracker Barrel recipe and was so easy to make! I cut the recipe in half since I have a family of 4. I did not add the margerine because of previous reviews and because I am on the Weight Watchers program. I used fat free sour cream and 98% fat free soup. I cooked at 375 for 30 minutes the swiched it to broil for the ..."

    Aug 24, 2003 on Food.com

    Recipe #15242

    Reviewed Beef Stroganoff
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      |  (1 person found this helpful) |  By Darryn Glass

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    "This is a great recipe! This was my first attempt at Beef Stroganoff and I was pleasantly surprised. I am on the Weight Watchers plan so I used the low fat soups and the fat free sour cream....I could not tell the difference! Thanks for posting this!"

    Aug 22, 2003 on Food.com

    Recipe #9376

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This is an interesting recipe. Since I have 3 picky eaters in my household, I opted to decrease the ranch, italian and onion mixes to half since I had a small roast. It was a bit dry but could be easily fixed the next time by adding more water. The taste was unique and the mixes really bring out a great flavor. I will try this again!"

    Aug 17, 2003 on Food.com

    Recipe #27208

    Reviewed Baked Macaroni and Cheese
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      |  (2 people found this helpful) |  By Mark H.

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    "What a great recipe! I have tried to figure out a great baked m&c recipe on my own with no luck. I halfed this and it was still more than a family of 4 could eat but I'm sure it will make great leftovers. I am on the Weight Watchers program so I made it with Velveeta Light, 1% milk and reduced fat cheese. I also topped it with slices of Healthy Ch..."

    Aug 15, 2003 on Food.com

    Recipe #11463

    Reviewed Slow Cooker Stuffing
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      |  (1 person found this helpful) |  By Audrey M

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    "I messed up on this but I will gladly take the blame! I thought I would add some uncooked chicken breast to this to make a complete meal. What I did not think about until I was at work was that I should not have added the butter because of the chicken grease! Sure enough, I came home to a greasy mess. However, the stuffing itself tasted just wonde..."

    Aug 15, 2003 on Food.com

    Recipe #49380

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