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"This is the recipe I have been looking for! These are very light and fluffy. I added a little more salt and mixed in an egg so it would remind me of the yellow dumplings my grandmother used to make. I made these last night in a chicken soup and will serve today for Thanksgiving dinner. Thanks for posting!"
Nov 27, 2003 on Food.com
"OMG!!! This is so close to the Cracker Barrel recipe and was so easy to make! I cut the recipe in half since I have a family of 4. I did not add the margerine because of previous reviews and because I am on the Weight Watchers program. I used fat free sour cream and 98% fat free soup. I cooked at 375 for 30 minutes the swiched it to broil for the ..."
Aug 24, 2003 on Food.com
"This is a great recipe! This was my first attempt at Beef Stroganoff and I was pleasantly surprised. I am on the Weight Watchers plan so I used the low fat soups and the fat free sour cream....I could not tell the difference! Thanks for posting this!"
Aug 22, 2003 on Food.com
"This is an interesting recipe. Since I have 3 picky eaters in my household, I opted to decrease the ranch, italian and onion mixes to half since I had a small roast. It was a bit dry but could be easily fixed the next time by adding more water. The taste was unique and the mixes really bring out a great flavor. I will try this again!"
Aug 17, 2003 on Food.com
"What a great recipe! I have tried to figure out a great baked m&c recipe on my own with no luck. I halfed this and it was still more than a family of 4 could eat but I'm sure it will make great leftovers. I am on the Weight Watchers program so I made it with Velveeta Light, 1% milk and reduced fat cheese. I also topped it with slices of Healthy Ch..."
Aug 15, 2003 on Food.com
"I messed up on this but I will gladly take the blame! I thought I would add some uncooked chicken breast to this to make a complete meal. What I did not think about until I was at work was that I should not have added the butter because of the chicken grease! Sure enough, I came home to a greasy mess. However, the stuffing itself tasted just wonde..."
Aug 15, 2003 on Food.com