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"Yummy! I did use regular white bread instead of texas toast (smaller portion sizes. I made half a loaf, and still had enough egg mixture to make more."
Jul 3, 2010 on Food.com
"This was incredible! I can't believe it's actually healthy. Most other white chili recipes I've seen are full of cheese and so fattening. I made mine in the crockpot. I put the first 7 ingredients in the crockpot on high for 4 hours. I even used frozen chicken breasts. After the four hours the chicken breasts were so tender I basically just ..."
Dec 15, 2008 on Food.com
"This is pretty good for WW, and very easy. I usually make a roast chicken one night, shred the remaining meat off the bones, and use the shredded meat to make this recipe."
Dec 8, 2008 on Food.com
"5 stars for the ease of this recipe! I really liked the stuffing, and received many compliments, but it tasted mostly like cornbread. I think it could use more seasoning to give it more of a stuffing taste."
Nov 30, 2008 on Food.com
"I loved this recipe! It tastes like french toast, but looks like something you'd serve at a fancy brunch. I make mine with the 4 eggs, and sprinkle with syrup and powdered sugar."
Sep 17, 2008 on Food.com
"This was pretty good ice cream, reminds me of Eddy's. I would recommend wrapping the ziploc bag in a towel or using oven mitts...it gets really cold. My 2 year old keeps asking me to make ice cream."
Sep 17, 2008 on Food.com
"Super Yum! I used 12 oz of chocolate chips and skipped the butterscotch chips due to what I had in my pantry."
Sep 17, 2008 on Food.com
"Fast, Easy and Good. These were a huge hit at our party. Half of them were gone before we ate dinner."
Sep 17, 2008 on Food.com
"I made a couple changes, so I didn't add a rating. I added a can of dark red kidney beans, tomato sauce, beef broth, 1 tsp oregano, 1 tsp basil, 1 tsp garlic and 1/4 tsp red pepper flakes. With those changes, you get 7-2 cup servings for 2 points a serving. Talk about super filling and really good!"
Aug 2, 2008 on Food.com
"We love this recipe! It's really good as posted, but I made some changes based on personal preferences. I increase the slaw to 3 cups. After cooking the slaw, I also stir fry 8 oz mushrooms and 1 zucchini. I split this recipe into 3 servings-7 points/each. I've also tried it with chicken. Yum! We've been eating a version of this recipe at l..."
Jul 23, 2008 on Food.com
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