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"I won't rate this recipe since I made a couple changes. I don't like canned soups, so I used tomato sauce instead of tomato soup and used 2 cups of my home made chicken broth instead of the condensed beef broth and eliminated the 1/2 cup of water.
We loved the recipe and will have it again."
"Yummy! I did use regular white bread instead of texas toast (smaller portion sizes). I made half a loaf, and still had enough egg mixture to make more."
"This was incredible! I can't believe it's actually healthy. Most other white chili recipes I've seen are full of cheese and so fattening. I made mine in the crockpot. I put the first 7 ingredients in the crockpot on high for 4 hours. I even used frozen chicken breasts. After the four hours the chicken breasts were so tender I basically just ..."
"This is pretty good for WW, and very easy. I usually make a roast chicken one night, shred the remaining meat off the bones, and use the shredded meat to make this recipe."
"5 stars for the ease of this recipe! I really liked the stuffing, and received many compliments, but it tasted mostly like cornbread. I think it could use more seasoning to give it more of a stuffing taste."
"I loved this recipe! It tastes like french toast, but looks like something you'd serve at a fancy brunch. I make mine with the 4 eggs, and sprinkle with syrup and powdered sugar."
"This was pretty good ice cream, reminds me of Eddy's. I would recommend wrapping the ziploc bag in a towel or using oven mitts...it gets really cold. My 2 year old keeps asking me to make ice cream."
"I made a couple changes, so I didn't add a rating. I added a can of dark red kidney beans, tomato sauce, beef broth, 1 tsp oregano, 1 tsp basil, 1 tsp garlic and 1/4 tsp red pepper flakes. With those changes, you get 7-2 cup servings for 2 points a serving. Talk about super filling and really good!"