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    Member since Jan 2007

    Chef #436458

    From harrisburg, Illinois

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Apple Cookies

    Sunday, Jul 10, 2011 on
     |  10 Reviews  |  By Kater
    LinMarie says:

    "I have made these cookies twice and both times they were eaten in less time than it took to make them! The first time I made them I followed the recipe exactly, the second time I added cinnamon baking chips to the batter. Needless to say, these have quickly become a family favorite! Thanks for sharing!"

    Reviewed Dixie Cup Booties--Baby Shower Favors

    Thursday, Mar 13, 2008 on
     |  6 Reviews  |  By Aunt Paula
    LinMarie says:

    "Hosted a baby shower for my sister-in-law and made these for decorations/favors. I altered the directions slightly (couldn't find any plain white dixie cups). I used styrofoam cups and used a metal brad (found in the office area of wal-mart) to hold the edges together then hot glued a ribbon over the brad to hide it. From start to finish it o..."

    Reviewed Chicken Spiedino - Spiedies - Speedies

    Sunday, May 20, 2007 on
     |  3 Reviews  |  By Molly53
    LinMarie says:

    "Yum Yum Yum! Everyone at our cookout raved about the dipping sauce. This recipe may look intimidating to a beginner due to the many ingredients and steps but it is super easy! I did change the veggies to suit our tastes (red, orange, green bell peppers, mushrooms, red potatoes, red onions, zucchini and a few chunks of pineapple. Super recipe!!..."

    Reviewed Hawaiian Chicken Kabobs

    Sunday, May 20, 2007 on
     |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "Great marinade!! I left out the tomatoes from the kabobs but made several different kabobs using chicken, pineapple, red potato, zucchini, red onions, mushrooms, and red, green, and orange bell peppers to suite all my guests preferences. I will definately be making this again at our next BBQ!"

    Reviewed Quick & Easy Fruit and Dip

    Sunday, May 20, 2007 on
     |  7 Reviews  |  By Mysterygirl
    LinMarie says:

    "Super easy to make! I added a bit more marshmallow cream to balance out the tartness of the strawberries I purchased. Tastes great with a variety of different fruits (strawberries, kiwi, grapes, apples, bananas)"


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