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    Kritty

    Harrisburg, Illinois

    Chef #436458

    Harrisburg, Illinois

    Joined: Jan 23, 2007

    5 reviews by Kritty

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Fresh Apple Cookies
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     |  By Kater

    "I have made these cookies twice and both times they were eaten in less time than it took to make them! The first time I made them I followed the recipe exactly, the second time I added cinnamon baking chips to the batter. Needless to say, these have quickly become a family favorite! Thanks for sharing!"

    Jul 10, 2011 on Food.com

    Recipe #143674

    Reviewed Dixie Cup Booties--Baby Shower Favors
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     |  By Aunt Paula

    "Hosted a baby shower for my sister-in-law and made these for decorations/favors. I altered the directions slightly (couldn't find any plain white dixie cups. I used styrofoam cups and used a metal brad (found in the office area of wal-mart to hold the edges together then hot glued a ribbon over the brad to hide it. From start to finish it o..."

    Mar 13, 2008 on Food.com

    Recipe #260595

    Reviewed Chicken Spiedino - Spiedies - Speedies
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     |  By Molly53

    "Yum Yum Yum! Everyone at our cookout raved about the dipping sauce. This recipe may look intimidating to a beginner due to the many ingredients and steps but it is super easy! I did change the veggies to suit our tastes (red, orange, green bell peppers, mushrooms, red potatoes, red onions, zucchini and a few chunks of pineapple. Super recipe!!..."

    May 20, 2007 on Food.com

    Recipe #112796

    Reviewed Hawaiian Chicken Kabobs
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     |  By MizzNezz

    "Great marinade!! I left out the tomatoes from the kabobs but made several different kabobs using chicken, pineapple, red potato, zucchini, red onions, mushrooms, and red, green, and orange bell peppers to suite all my guests preferences. I will definately be making this again at our next BBQ!"

    May 20, 2007 on Food.com

    Recipe #32503

    Reviewed Quick & Easy Fruit and Dip
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     |  By Mysterygirl

    "Super easy to make! I added a bit more marshmallow cream to balance out the tartness of the strawberries I purchased. Tastes great with a variety of different fruits (strawberries, kiwi, grapes, apples, bananas"

    May 20, 2007 on Food.com

    Recipe #19808

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