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"This recipe is a total mouth explosion of flavor! I thought I would share them with my family, but decided I would keep them all to myself. I did not put the recommended gravy on them, but rather ate them plain. I loved them so much, I even the left-overs cold right out of the refrigerator. Thanks for sharing such an awesome recipe. (I still ..."
"I liked the variety of ingredients, but wasn't sure what I was heating the oven for......so after I spread everything onto the tortillas, I put them in the oven long enough for the cheese to melt & lightly crisp up. I wasn't sure how long I had it in the oven for. I like the lime addition. I would also like to try this with cilantro sometime"
"Quick & easy. I didn't separate the meat & veggies with the tinfoil though as I wanted those flavors intertwined with the meat. I didn't use a whole cup of cilantro (sorry). I grow my own cilantro & it is quite strong, so I lessened the amount to a tablespoon. Thanks for the recipe."
"This was an easy and tasty recipe to make. I added the olive oil to the recipe while cooking as I would forget to add it when I open the jars. I like to make mini pizzas with the kids and never buy pizza sauce so this fits the bill. Thanks for a great recipe"
"Oh witto mama! Thank you so much for posting this. I remember how much I loved this dish growing up, but could never duplicate it. I for one am an onion lover, so the baked onions just add a bonus for me. Thanks again. Top notch and easy recipe!"
"This was the first pear pie I've ever made, and was very pleased. The ginger and nutmeg are a nice warm blend of spices for this. Thanks."
"This is now the only way I will make sweet potatoes! This is a winner of a recipe. It didn't poof up as much as I thought it would, but that doesn't matter. I also had to cook it an extra 1/2 hour to ensure the jiggle was gone from the center. Thanks for an awesome recipe!"
"Wow, delicious and easy! I was tempted to just eat them all instead of canning them! I was lazy and used my mandolin slicer to slice the tomatoes. Next time I will slice by hand, as they might be just a tad thin. The ginger adds a nice heat. Very clear recipe for anyone that is just starting out with canning. Great recipe - - as always. Lov..."