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    Krsi Sue

    Corn Fields of Iowa

    Chef #236760

    Corn Fields of Iowa

    Joined: Aug 17, 2005

    My Journal

    Added Recipe Photo to Louisiana Mashed Eggplant Patties

    Feb 3, 2013 on Food.com

    Reviewed Louisiana Mashed Eggplant Patties

    "This recipe is a total mouth explosion of flavor! I thought I would share them with my family, but decided I would keep them all to myself. I did not put the recommended gravy on them, but rather ate them plain. I loved them so much, I even the left-overs cold right out of the refrigerator. Thanks for sharing such an awesome recipe. (I still d..."

    Feb 3, 2013 on Food.com

    Reviewed Louisiana Mashed Eggplant Patties

    "This recipe is a total mouth explosion of flavor! I thought I would share them with my family, but decided I would keep them all to myself. I did not put the recommended gravy on them, but rather ate them plain. I loved them so much, I even the left-overs cold right out of the refrigerator. Thanks for sharing such an awesome recipe. (I still d..."

    Oct 5, 2012 on Food.com

    Reviewed Fiesta Chicken Vegetable Quesadillas

    "I liked the variety of ingredients, but wasn't sure what I was heating the oven for......so after I spread everything onto the tortillas, I put them in the oven long enough for the cheese to melt & lightly crisp up. I wasn't sure how long I had it in the oven for. I like the lime addition. I would also like to try this with cilantro sometime"

    Mar 7, 2012 on Food.com

    Reviewed Ultimate Meal Frittata

    "I can eat the whole pan worth all by myself & not share this one! Awesome. Thank you for a great recipe."

    Mar 4, 2012 on Food.com

    Reviewed Under Pressure? Pork Chops and Potatoes With Gravy

    "Quick & easy. I didn't separate the meat & veggies with the tinfoil though as I wanted those flavors intertwined with the meat. I didn't use a whole cup of cilantro (sorry). I grow my own cilantro & it is quite strong, so I lessened the amount to a tablespoon. Thanks for the recipe."

    Mar 4, 2012 on Food.com

    Reviewed Fiesta Chicken Vegetable Quesadillas

    "I liked the variety of ingredients, but wasn't sure what I was heating the oven for......so after I spread everything onto the tortillas, I put them in the oven long enough for the cheese to melt & lightly crisp up. I wasn't sure how long I had it in the oven for. I like the lime addition. I would also like to try this with cilantro sometime"

    Mar 4, 2012 on Food.com

    Favorited Chef Montana Heart Song

    Jan 2, 2011 on Food.com

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    About Me

    8/9/2007-2007 White House Egg Decorating Contest.
    The 2007 White House Egg Decorating Contest was held on August 9 at the Iowa State Fair. This year, there were 24 beautiful eggs entered in the contest. First place went to Kristina Veach of Wapello. (Iowa Egg Council)
    I won $500 cash, all expense paid trip to the White House at Easter 2008 where I will meet with Laura Bush at a luncheon.

    I am a total Farm Girl/Tom Boy since I was little - -but have a diverse background. Served in the Army as an Interrogator. I speak Russian, worked in the Mortgage industry, made extra $ as a caterer and decorating wedding/birthday cakes with a friend.

    Raised in the Montana Wheatfields, I just moved to the Iowa Cornfields in 2004. I have been married since 2004 to the most wonderful man that I met on eHarmony.com and adopted 2 beautiful children after I was their foster mom for 3 years.

    I work with my husband raising corn & soybeans, and love running tractors, the combine, and the physical work.

    I am a stay home mom now & DO NOT miss the business world at all. My kids and I are much happier as we have quality time with each other.
    I love ALL cookbooks & cook with a passion!!! Gardening is one of my loves! There is nothing better than watching vegetable grow, knowing I will be using them for the next year after they are canned, dried or frozen. My husband bought a greenhouse for me, and I love getting a jump on the season. My husband has developed a love for gardening now as well.

    Hunting Mushrooms, Picking Wild Berries, Watching Birds, Crossword Puzzles, Canasta, Trivia, Camping - - Love it, Love it. When I was growing up, I would stay up until dawn playing canasta with my parents and Gigi & now do it with my husband. Got my husband hooked on Crosswords also, and everyone always asks me....."How do you know that??" when I mention some obscure trivia. Noone will play trivia games with me, cuz they don't like to lose. Hee Hee

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    Favorite Foods

    I am not a finicky person, so I will eat anything that my body will let me eat! I was born in Japan & my mom provided the opportunity to develop a deep desire to eat Asian food over any other choice.....

    I make a mean tea ring and love to decorate Wedding Cakes. I like to experiment with cooking, and have found recipes to be a challenge in the last year due to converting everything to sugar free/gluten free for me since I've had Gastric Bypass Surgery. I miss eating my bread and pasta - - but then again - -that was part of my weight issues anyway...ha!

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