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New Topic Question:Leek and Potato Soup in Cooking Q & A
"Leek and Potato Soup
what do you mean by 220 ml single cream?"
Apr 13, 2013 on Food.com
New Topic Question:Honey- Rotisserie- Chicken in Cooking Q & A
"Honey Rotisserie Chicken
This recipe calls for "oil" - would that be olive oil or canola oil? Thanks."
Feb 14, 2013 on Food.com
New Topic Question:Roasted Pork Loin With Rosemary and Garlic in Cooking Q & A
"Roasted Pork Loin With Rosemary and Garlic
Does anyone know what temp to rotisserie this at????? Thanks."
Jan 28, 2013 on Food.com
New Topic Question:Chicken in Cooking Q & A
"Chicken & Broccoli Casserole... All Time Fav! - what do you mean by "2 medium stocks" broccoli? Also, can I use shredded cheese instead of grated cheese? Thanks."
Jan 22, 2013 on Food.com
New Topic Question:Rotisserie Eye Round of Beef in Cooking Q & A
"Rotisserie Eye Round of Beef - Can this recipe be made on an indoor rotisserie (convection/rotisserie) oven? Would I need to change anything in the recipe? We don't have an outdoor grill rotisserie and I haven't used my new convection/rotisserie oven yet. Thank you."
Jan 19, 2013 on Food.com
New Topic Stuffed Cabbage in Cooking Q & A
"My mother and grandmother used to make the BEST stuffed cabbage. I looked for presssure cooker recipes online and was inundated with Polish and Hungarian stuffed cabbage recipes but my heritage is Jewish and, based on the ingredients in the recipes I saw (i.e. ham, pork, etc.), I don't think they're the same as what I grew up with. Does anyone ha..."
Mar 5, 2012 on Food.com
New Topic Question:Pressure Cooker Pilaf Rice in Cooking Q & A
"Pressure Cooker Pilaf Rice
I just bought my first pressure cooker and am overwhelmed. It's a 6-qt. Gordon Ramsay low-pressure cooker. When this recipe says to heat oil and butter does that mean with the lid on or off? Also, do I heat the oil and butter on high or low? ..."
Mar 5, 2012 on Food.com
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