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    KrumBar

    Fort Wayne, Indiana

    Chef #487792

    Fort Wayne, Indiana

    Joined: Apr 22, 2007

    My Journal

    Saved Recipe Garlic Herbed Roasted Red Skin Potatoes by singling

    Feb 3, 2012 on Food.com

    Saved Recipe Turkey Pot Pie by debbiec

    Feb 3, 2012 on Food.com

    Saved Recipe Pineapple Dump Cake by Theresa/ Thunderbird

    Feb 3, 2012 on Food.com

    Saved Recipe Hot Sweet-Sour Potato Salad by KrumBar

    Feb 3, 2012 on Food.com

    Saved Recipe Potato-Crusted Whitefish With Lemon Butter Sauce by Arctic Mama

    Feb 3, 2012 on Food.com

    Saved Recipe Lemon Sauce (for Chicken or Fish) by Molly53

    Feb 3, 2012 on Food.com

    Saved Recipe Chicken, Shrimp or Turkey Tetrazzini by RookieRetiree

    Feb 3, 2012 on Food.com

    Saved Recipe Baked Salmon With Mushroom Sauce by Marie

    Feb 3, 2012 on Food.com

    « Previous 1 2 Next »

    About Me

    My user name is a combination of Krumwiede and Barlow.
    I grew up in Northeast Central Illinois and moved to Fort Wayne when I was just 14. Except for one year in Cleveland, Ohio, I have lived here since.
    I work at The News-Sentinel as a clerk-typist.
    I do family history, participate in a handbell choir and, with my husband of 32 years, supervise my adult disabled son.
    My pet peeve? People who use the word "retard" as an epithet.
    My heritage is a blend of Hannoverian, Ostfriesan and not-sure-what.

    Favorite Foods

    I love to eat anything high in fat, salt and sugar. Of course, I have to watch those things now if I don't want to take handfuls of pills for the rest of my life.
    At Thanksgiving, I'm the one who makes five pies -- three pumpkin, one cherry and one apple. For family reunions, I take cherry pie, so I guess that's my favorite to make.
    My favorite restaurant: If you visit Fort Wayne, be sure to get at least one meal at Casa D'Angelo, our local Itialian restaurant. They have several scattered around town. Go for lunch and have only their Casa salad and bread. You might not be able to finish it.

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