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    Member since Jun 2006

    Chef #324281

    From Williston, Florida

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Moist Banana Nut Bread

    Sunday, Feb 6, 2011 on
     |  (4 people found this helpful) |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "This is my ONLY banana bread recipe since I've found it! It is the most moist banana bread I've ever had! This is a new favorite at my job. I work as a daycare teacher, and when the bananas in our kitchen start to get to black to serve, I take them home to make this recipe. I have never been so excited about overripe bananas in all my life!!! ..."

    Reviewed Baked Spicy French Fries (Ww Core)

    Sunday, Feb 8, 2009 on
     |  19 Reviews  |  By Chef #468506
    LinMarie says:

    "I really liked how crispy these fries came out, but I think they could have used a little more flavor. Maybe next time I'll used seasoned salt instead of regular. A great recipe otherwise. I served it with mariposa13's KFC tender roast copycat chicken. Really great WW meal! Thanks =]"

    Reviewed Ww 5 Points - Kfc Tender Roast Chicken

    Sunday, Feb 8, 2009 on
     |  9 Reviews  |  By mariposa13
    LinMarie says:

    "Excellent! I had to come up with a few quick WW recipes when my MIL and SIL showed up at our house unexpectedly and stayed with us for 2 days. They're on WW and I wanted to cook for them. Followed the recipe, but used Italian seasoning instead of thyme, and used ground red pepper instead of paprika (I didn't have paprika!) Very, very good. I ..."

    Reviewed Entenmann's Pound Cake

    Wednesday, Jan 21, 2009 on
     |  51 Reviews  |  By Mirj
    LinMarie says:

    "Mirg... This is the food of royalty! This cake came out exactly like Entenmann's pound cake. My husband, a real pound cake connoisseur, absolutely loved this, which really says a lot for this cake if you ask me. Even my picky one year old ate it up! I just moved and didn't have a loaf pan, so I made it like a really dense sheet cake, but I'd ..."

    Reviewed Cranberry Barbecue Chicken - Crock Pot

    Thursday, Jan 15, 2009 on
     |  19 Reviews  |  By Tish
    LinMarie says:

    "Loved this recipe, Tish! I had a lot of leftover cranberry sauce that my aunt made @ Christmastime, so I needed an excuse to use it all up and this was it! My only change is that next time I will use straight-cranberry sauce, as this was cranberry-orange and I didn't like the orange element. It wasn't bad, just not my cup of tea. Anyway, cooke..."

    Reviewed Ground Beef Enchiladas

    Thursday, Jan 15, 2009 on
     |  77 Reviews  |  By Sheri-BDB
    LinMarie says:

    "All I can say is... WOW!!! I'm definitely not a fan of Mexican food, but I loved this from the first bite! I didn't even have the correct ingredients and I had to improvise a bit, but it still cam out fantastic! This will be my one and only go-to recipe for enchiladas from now on. Thanks for a keeper Sheri-BDB!"

    Reviewed Stuffed Cabbage Rolls

    Monday, Aug 25, 2008 on
     |  77 Reviews  |  By MizzNezz
    LinMarie says:

    "Ok, MizzNezz... Do you ever post a bad recipe? This was fantastic! I used Nature's Seasons instead of garlic salt and pepper. I also made more stuffed cabbage rolls than the recipe called for (I had to make a few of them meatless b/c of my vegetarian grandpa), so the sauce was not enough to pour off and thicken at the end, but that was not you..."

    Reviewed Shrimp Rundown

    Wednesday, Jun 25, 2008 on
     |  7 Reviews  |  By conniecooks
    LinMarie says:

    "Ok, I'm pretty sure the name "rundown" comes from the fact that the sauce runs down on the rice or whatever side it's served with, but that is beside the point :). This was very good. Next time I will add a little salt, but very authentic. I used coconut milk instead of cream, firstly because that's all I had, but also to spare a few calories. ..."

    Reviewed Bourbon Chicken

    Wednesday, Jun 25, 2008 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Tried this with pork. It was good, but I'm sure with chicken it would be phenomenal. I loved the flavor of the sauce. Next time, I will try marinating overnight before cooking. Fabulous recipe LinMarie :)"

    Reviewed Potato Kielbasa Skillet

    Friday, Jun 6, 2008 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "You never cease to amaze me, Miss Nezz... I made this for the second time last night. It was so good that I ate it again this morning! My only suggestion is, if you really want it to taste amazing, wait until the next day! It's like the potatoes have all that extra time to soak up the flavor and it is fantastic the next day! Plus, this defini..."


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