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    Krystal-Belle

    Boynton Beach, FLA

    Chef #324281

    Boynton Beach, FLA

    Joined: Jun 09, 2006

    Birthday: Mar 12

    40 reviews by Krystal-Belle

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Very Moist Banana Nut Bread
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      |  (3 people found this helpful) |  By peppermintkitty

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    "This is my ONLY banana bread recipe since I've found it! It is the most moist banana bread I've ever had! This is a new favorite at my job. I work as a daycare teacher, and when the bananas in our kitchen start to get to black to serve, I take them home to make this recipe. I have never been so excited about overripe bananas in all my life!!! ..."

    Feb 6, 2011 on Food.com

    Recipe #82486

    Reviewed Baked Spicy French Fries (Ww Core
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      |  By Chef #468506

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    "I really liked how crispy these fries came out, but I think they could have used a little more flavor. Maybe next time I'll used seasoned salt instead of regular. A great recipe otherwise. I served it with mariposa13's KFC tender roast copycat chicken. Really great WW meal! Thanks =]"

    Feb 8, 2009 on Food.com

    Recipe #217772

    Reviewed Ww 5 Points - Kfc Tender Roast Chicken
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      |  By mariposa13

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    "Excellent! I had to come up with a few quick WW recipes when my MIL and SIL showed up at our house unexpectedly and stayed with us for 2 days. They're on WW and I wanted to cook for them. Followed the recipe, but used Italian seasoning instead of thyme, and used ground red pepper instead of paprika (I didn't have paprika! Very, very good. I ..."

    Feb 8, 2009 on Food.com

    Recipe #123302

    Reviewed Entenmann's Pound Cake
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      |  By Mirj

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    "Mirg... This is the food of royalty! This cake came out exactly like Entenmann's pound cake. My husband, a real pound cake connoisseur, absolutely loved this, which really says a lot for this cake if you ask me. Even my picky one year old ate it up! I just moved and didn't have a loaf pan, so I made it like a really dense sheet cake, but I'd ..."

    Jan 21, 2009 on Food.com

    Recipe #52558

    Reviewed Cranberry Barbecue Chicken - Crock Pot
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      |  By Tish

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    "Loved this recipe, Tish! I had a lot of leftover cranberry sauce that my aunt made @ Christmastime, so I needed an excuse to use it all up and this was it! My only change is that next time I will use straight-cranberry sauce, as this was cranberry-orange and I didn't like the orange element. It wasn't bad, just not my cup of tea. Anyway, cooke..."

    Jan 15, 2009 on Food.com

    Recipe #20600

    Reviewed Ground Beef Enchiladas
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      |  By Sheri-BDB

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    "All I can say is... WOW!!! I'm definitely not a fan of Mexican food, but I loved this from the first bite! I didn't even have the correct ingredients and I had to improvise a bit, but it still cam out fantastic! This will be my one and only go-to recipe for enchiladas from now on. Thanks for a keeper Sheri-BDB!"

    Jan 15, 2009 on Food.com

    Recipe #54909

    Reviewed Stuffed Cabbage Rolls
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      |  By MizzNezz

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    "Ok, MizzNezz... Do you ever post a bad recipe? This was fantastic! I used Nature's Seasons instead of garlic salt and pepper. I also made more stuffed cabbage rolls than the recipe called for (I had to make a few of them meatless b/c of my vegetarian grandpa, so the sauce was not enough to pour off and thicken at the end, but that was not you..."

    Aug 25, 2008 on Food.com

    Recipe #29451

    Reviewed Shrimp Rundown
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      |  By conniecooks

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    "Ok, I'm pretty sure the name "rundown" comes from the fact that the sauce runs down on the rice or whatever side it's served with, but that is beside the point :. This was very good. Next time I will add a little salt, but very authentic. I used coconut milk instead of cream, firstly because that's all I had, but also to spare a few calories. ..."

    Jun 25, 2008 on Food.com

    Recipe #235449

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Tried this with pork. It was good, but I'm sure with chicken it would be phenomenal. I loved the flavor of the sauce. Next time, I will try marinating overnight before cooking. Fabulous recipe LinMarie :"

    Jun 25, 2008 on Food.com

    Recipe #45809

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "You never cease to amaze me, Miss Nezz... I made this for the second time last night. It was so good that I ate it again this morning! My only suggestion is, if you really want it to taste amazing, wait until the next day! It's like the potatoes have all that extra time to soak up the flavor and it is fantastic the next day! Plus, this defini..."

    Jun 6, 2008 on Food.com

    Recipe #34688

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