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    Krystal Shankle

    Chef #27274

    Joined: Dec 27, 2001

    7 reviews by Krystal Shankle

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Beef and Bean burrito filling
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      |  By HoosierMomOf5

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    "wonderful!!!"

    Sep 21, 2003 on Food.com

    Recipe #18422

    Reviewed Hash Browns Casserole
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      |  (6 people found this helpful) |  By Dib's

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    "This is a recipe I have had before. I didn't know how to make it for years. So when I found it on this site, my family tried it and loves it. They have requested it again, so we're having it again tonight. It is truely a wonderful side dish. Thanks K.S. Oklahoma."

    Oct 2, 2002 on Food.com

    Recipe #11722

    Reviewed Ultimate Potato Soup
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      |  (1 person found this helpful) |  By treko

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    "Oh man, I tried this one last year. I should have commented then on how good it was. My family LOVED this. I want to add that I usually cannot stand potatoe soup, but I honestly couldn't put down my spoon. I made this with a garden salad and cornbread. You could serve this with a sandwich as well. Thanks for such a good potatoe soup recipe!!..."

    Sep 17, 2002 on Food.com

    Recipe #17222

    Reviewed Krystal's Chicken Spaghetti
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      |  By Krystal Shankle

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    "this is a wonderful dish. My family requests this one quite often. I hope everyone likes it as much as we do."

    Sep 17, 2002 on Food.com

    Recipe #39891

    Reviewed Fettuccine Alfredo
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      |  (5 people found this helpful) |  By Naomi Schoenfeld1

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    "I had given this recipe a rating a while back. I just couldn't believe that someone would rate this one any lower than a five star rating. I always just double the recipe if I want more sauce. It depends on your own taste. I have never been able to find a recipe that had that true Authentic flavor like this recipe. It is soooooooooo good. I ..."

    Sep 9, 2002 on Food.com

    Recipe #3235

    Reviewed Chicken Delicious
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      |  (15 people found this helpful) |  By Musical Joy

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    Feb 8, 2002 on Food.com

    Recipe #18872

    Reviewed Pumpkin Roll
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      |  (6 people found this helpful) |  By Marg (CaymanDesigns)

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    "This is a wonderful recipe. It's almost exactly like my own. There was a question on how much total time it takes to prepare. It takes 15 minutes to cook cake, 15 minutes to prepare and spread filling and chill last for about an hour. So a total time of 1 hr and 30 minutes. Your instructions on how to cook this were very understandable to me...."

    Dec 27, 2001 on Food.com

    Recipe #2505

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