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    K'sgirl

    Ohio

    Chef #711534

    Ohio

    Joined: Jan 01, 2008

    10 reviews by K'sgirl

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "I feel bad giving low number of stars! But I'm putting the review because I thought the vinegar was waaaaay too much. I never fry anything and so after doing so, it was a bummer to have my hubby take a bite and say "what did you do to it?!?!" and not in a good way. I checked the vinegar amount again and I did use the right amount."

    Jul 27, 2012 on Food.com

    Recipe #164706

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "Considering this recipe is supposed to be easy and "semi-homemade" I think they're really good! I made them twice now, first with Betty Crocker mix and second time with grocer brand. I couldn't tell the difference neither in their appearance nor taste. Also, I made them in 2 different ovens and found that I needed 10 minutes for them to flatten an..."

    Jan 7, 2011 on Food.com

    Recipe #32614

    Reviewed Pancake & Waffle Mix
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      |  By Suellen Anderson

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    "I was confused until I figured out that I needed to measure out the dry mix rather than use the entire mix with the batter ingredients ; Following the instructions correctly, they turned out fluffy, just the way I wanted! I will save this recipe to redeem myself the next time the in-laws are visiting as the last ones I served them was dense and a..."

    Nov 23, 2009 on Food.com

    Recipe #211649

    Reviewed Homemade Pancake Syrup
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      |  By tcourto

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    "I just had this with pancake-recipe #211649. I added a little butter to it. I also tried microwaving a little more to reduce it and make it more syrupy. Next time, I might put a little less water. Thanks. I'm saving this in my cookbook."

    Nov 23, 2009 on Food.com

    Recipe #358622

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "I'M NEVER USING STORE BOUGHT ENCHILADA SAUCE AGAIN! This sauce is far better than any I've ever bought. To fit our preference for spicy food, I added cayenne pepper and sea salt. I had unexpected company and it was great that I could make this with ingredients I always keep in stock."

    Nov 18, 2009 on Food.com

    Recipe #42094

    Reviewed Chef Flower's Simple Avocado Dip
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      |  By Chef floWer

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    "I always used avocado dip packet from the grocery store, probably with ingredients I can't pronounce. This is a simple and delicious recipe with no mystery ingredient. It turned out very yummy. I was a bit surprised at the amount of salt I ended using to make it tasty. I will serve with chips and save a buck and some change when I get Chipotle to ..."

    Sep 4, 2008 on Food.com

    Recipe #256081

    Reviewed Banana " Ice Cream "
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      |  By Geema

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    "I made this last night with heavy cream b/c I didn't have any milk. I didn't believe everyone saying that it's like soft serve ice cream, but it really is!!! (^O^/I think I will read some of the suggestions that others have written and try them now on my 2nd batch. Chocolate sounds good."

    Sep 3, 2008 on Food.com

    Recipe #55255

    Reviewed Summer Squash Saute
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      |  (1 person found this helpful) |  By greyghost

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    "So easy, tasty, and fresh! I was getting tired of deep fried, pan fried, or just crunching raw the zucchini's (is that weird?. The tomato and onions add lots of flavor. I think next time, I'll try it with canned chopped tomatoes with Italian seasoning."

    Aug 25, 2008 on Food.com

    Recipe #39488

    Reviewed Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce
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      |  By English_Rose

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    "For such a classic (Italian? Roman?dish, I was so surprised that I could only find one other recipe under "Peperoncino". Simplest things are often soooo good. If you're bored with bland food, try this. Garlic...yum. Spicy...yum."

    Aug 20, 2008 on Food.com

    Recipe #233917

    Reviewed Best Mexican Cheese Corn Dip Ever
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      |  By Marsha D.

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    "I took this to my workplace and I had only one complaint: WHY DIDN'T YOU BRING MORE?!?"

    Feb 13, 2008 on Food.com

    Recipe #109700

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