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"I feel bad giving low number of stars! But I'm putting the review because I thought the vinegar was waaaaay too much. I never fry anything and so after doing so, it was a bummer to have my hubby take a bite and say "what did you do to it?!?!" and not in a good way. I checked the vinegar amount again and I did use the right amount."
Jul 27, 2012 on Food.com
"Considering this recipe is supposed to be easy and "semi-homemade" I think they're really good! I made them twice now, first with Betty Crocker mix and second time with grocer brand. I couldn't tell the difference neither in their appearance nor taste. Also, I made them in 2 different ovens and found that I needed 10 minutes for them to flatten an..."
Jan 7, 2011 on Food.com
"I was confused until I figured out that I needed to measure out the dry mix rather than use the entire mix with the batter ingredients ; Following the instructions correctly, they turned out fluffy, just the way I wanted! I will save this recipe to redeem myself the next time the in-laws are visiting as the last ones I served them was dense and a..."
Nov 23, 2009 on Food.com
"I just had this with pancake-recipe #211649. I added a little butter to it. I also tried microwaving a little more to reduce it and make it more syrupy. Next time, I might put a little less water. Thanks. I'm saving this in my cookbook."
Nov 23, 2009 on Food.com
"I'M NEVER USING STORE BOUGHT ENCHILADA SAUCE AGAIN! This sauce is far better than any I've ever bought. To fit our preference for spicy food, I added cayenne pepper and sea salt. I had unexpected company and it was great that I could make this with ingredients I always keep in stock."
Nov 18, 2009 on Food.com
"I always used avocado dip packet from the grocery store, probably with ingredients I can't pronounce. This is a simple and delicious recipe with no mystery ingredient. It turned out very yummy. I was a bit surprised at the amount of salt I ended using to make it tasty. I will serve with chips and save a buck and some change when I get Chipotle to ..."
Sep 4, 2008 on Food.com
"I made this last night with heavy cream b/c I didn't have any milk. I didn't believe everyone saying that it's like soft serve ice cream, but it really is!!! (^O^/I think I will read some of the suggestions that others have written and try them now on my 2nd batch. Chocolate sounds good."
Sep 3, 2008 on Food.com
"So easy, tasty, and fresh! I was getting tired of deep fried, pan fried, or just crunching raw the zucchini's (is that weird?. The tomato and onions add lots of flavor. I think next time, I'll try it with canned chopped tomatoes with Italian seasoning."
Aug 25, 2008 on Food.com
"For such a classic (Italian? Roman?dish, I was so surprised that I could only find one other recipe under "Peperoncino". Simplest things are often soooo good. If you're bored with bland food, try this. Garlic...yum. Spicy...yum."
Aug 20, 2008 on Food.com
"I took this to my workplace and I had only one complaint: WHY DIDN'T YOU BRING MORE?!?"
Feb 13, 2008 on Food.com