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"Well, my Mimosa Jelly is getting sent back to the pot to get the liquid cement treatment, darn it.
In the meantime, I have made Christmas Jam (omg - my blood sugar is going to be a little high next check up) and a Pina Colada Jam - again, yum.
Am I correct in thinking just about any time you're adding actual fruit to the recipe you can alm..."
Sep 26, 2012 on Food.com
"I made 2 batches of mimosa jelly last night :
4 c. Orang juice
1 c. Sparkling wine
5 c. Sugar
2 pigs. Liquid pectin
Followed recipe directions, plate test was ok, I think- the jelly was so thin going on the plate it laid down ( this morning the jelly on the plate is solid) but both bath batches are still loose in the jar after 12 hours overn..."
Sep 19, 2012 on Food.com
"I was at a craft show this weekend and a couple gals were selling jellies in a jar with what looked like a regular lid.....I asked her if she put these jars in a water bath and she said 'no, we pour the jelly in and the heat from the jelly seals the lids down'.......I've never heard of a lid/system like this....is this a possibility?
Sep 16, 2012 on Food.com