I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kssoaper

    Chef #2405618

    Joined: Sep 16, 2012

    My Journal

    New Topic Mimosa jelly and a couple new ones! in Canning, Preserving and Dehydrating

    "Well, my Mimosa Jelly is getting sent back to the pot to get the liquid cement treatment, darn it.

    In the meantime, I have made Christmas Jam (omg - my blood sugar is going to be a little high next check up) and a Pina Colada Jam - again, yum.

    Am I correct in thinking just about any time you're adding actual fruit to the recipe you can alm..."

    Sep 26, 2012 on Food.com

    New Topic Mimosa jelly - not setting up in Canning, Preserving and Dehydrating

    "I made 2 batches of mimosa jelly last night :
    4 c. Orang juice
    1 c. Sparkling wine
    5 c. Sugar
    2 pigs. Liquid pectin

    Followed recipe directions, plate test was ok, I think- the jelly was so thin going on the plate it laid down ( this morning the jelly on the plate is solid) but both bath batches are still loose in the jar after 12 hours overn..."

    Sep 19, 2012 on Food.com

    New Topic Jars - no water bath? in Canning, Preserving and Dehydrating

    "I was at a craft show this weekend and a couple gals were selling jellies in a jar with what looked like a regular lid.....I asked her if she put these jars in a water bath and she said 'no, we pour the jelly in and the heat from the jelly seals the lids down'.......I've never heard of a lid/system like this....is this a possibility?

    Judy"

    Sep 16, 2012 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites