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    KsuKitty

    Kansas

    Chef #722619

    Kansas

    Joined: Jan 10, 2008

    Birthday: Sep 30

    My Journal

    Reviewed Parmesan Broccoli

    "This dish was absolutely delicious! So simple and a great spin on classic roasted broccoli. Will definitely be making over and over. ""

    Jan 7, 2012 on FoodNetwork.com

    Reviewed Meyer Lemon-Cranberry Bundt Cake

    "This was very good. Dense still even though I only added 2 sticks of butter rather than 3.5. I sprayed then pan before hand with PAM then dusted with flour and the cake popped right now. The lemon flavor was great, tart and not too sweet. My cranberries stayed right in the middle and were delicious. This a great special occasion cake. ""

    Nov 20, 2011 on FoodNetwork.com

    Reviewed Pumpkin Gooey Butter Cakes

    "These were a huge hit. So simple, decadent and a great twist on the regular gooey butter bars. Great way to start the holiday season out with these sinful treats!""

    Nov 20, 2011 on FoodNetwork.com

    Reviewed Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

    "Very easy! Used jarred roasted red peppers instead. Added the peppers and tomatoes to pot to simmer and warm thru before using an emersion blender to smooth things over. Also added fresh basil. Was delicious and super fast. Its a keeper. ""

    Nov 1, 2011 on FoodNetwork.com

    Saved Recipe Pot Roast by Mia Bella

    Oct 23, 2011 on Food.com

    Reviewed Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

    "Excellant recipe! love the chipotle hot sauce. Will make again. ""

    Oct 17, 2011 on FoodNetwork.com

    Saved Recipe Creamy Roasted Garlic Hummus by What's Cooking?

    Oct 11, 2011 on Food.com

    Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

    "Oh my goodness. By far one of my favorite recipes. Not as hard as it makes out to be, even though the dough was slightly sticky. Just had a little bit of dough to the counter while rolling out, but not too much. It will coat the rope and make it difficult to roll out. I made a half recipe it did not take much time at all. To save time, I baked ""

    Sep 29, 2011 on FoodNetwork.com

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