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    Kting

    Member since Mar 2010

    Chef #170747

    From United States

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    About Me

    After 9 years(!) I thought I should update my profile and hopefully add more recipes soon. I still love to cook and love Food.com (good old recipezaar!) but my updaate is that my husband and son have become more adventurous eaters. When I started on this site my son was 3 or 4 months old. He's almost 9 now and HE cooks! I'm trying to raise a really well rounded, healthy son and teaching him that cooking is fun has been a joy. I'd like to thank those folks who have tried and reviewed my recipes. I make stuff up and try to only post the successes. I love this website and every single one of its contributors. You've helped feed my family for a decade.

    Favorite Foods

    Steak, Mexican food, Greek food . . . Bergy's lemon chicken!!!  I don't have a favorite dish to cook because I like to experiment with new recipes. I would love to master Carne Asada because thus far my experiments have been dismal. I'm still working on it. My favorite restaurants are probably mostly in Whistler, B.C. the food is world class cuisine there. There is a hidden treasure in Anacortes, Washington called The Greek Islands. OMG. I spent six weeks in Greece but the best Greek food I've ever had is in Anacortes.

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