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    Member since Apr 2007

    Chef #479354

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Cream Cheese Stuffed Baked French Toast

    Tuesday, Feb 21, 2012 on
     |  40 Reviews  |  By Julesong
    LinMarie says:

    "This recipe was amazing! Made it exactly as the recipe states using frozen blueberries. I would definitely make this again!! Only thing I might try differently is to make a cream cheese drizzle to serve on top."

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Saturday, Jan 23, 2010 on
     |  (4 people found this helpful) |  66 Reviews  |  By Peg
    LinMarie says:

    "This is an awesome recipe! I was very skeptical of making a pork roast like this. I usually do mine in the crock pot on low for 8 hours so the meat is nice and tender. This roast came out very knife needed! The best part was I took the leftovers and shredded it up and added some Sweet Baby Ray's Honey BBQ Sauce and had pulled pork B..."

    Reviewed Potato-Egg Salad

    Saturday, Feb 16, 2008 on
     |  7 Reviews  |  By CookinMamaof3
    LinMarie says:

    "This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard."

    Reviewed Flemming's Steakhouse Scalloped Potatoes

    Saturday, Feb 16, 2008 on
     |  10 Reviews  |  By Lorac
    LinMarie says:

    Reviewed Lissa's Smothered Chicken

    Saturday, Feb 16, 2008 on
     |  8 Reviews  |  By NurseLissa
    LinMarie says:

    "This recipe was great! I followed it almost exactly except I did not have sliced cheese so I used grated. Came out wonderful!. Next time I think I will add some minced garlic."


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