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FL
"Try this method. If the tenderloins are frozen just drop them into a small pot of salted water and bring to a slow boil then simmer for 10-15 mins. This will make them really tender, not oily and tough like when frying them. This is important because the oil blocks the mayo mixture from soaking in and just makes the whole thing a runny mess. I mak..."
Jan 29, 2013 on Food.com
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