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"This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny."
Apr 2, 2010 on Food.com
"This is a GREAT recipe. One of the best artichoke dips I've ever had (and that's saying something because artichoke dip is something I take very seriously. I also used red pepper flakes instead of cayenne. Next time, I think I'll had jalapenos because I like my dip very spicy, but other than that I won't be making any alterations, as this is a..."
Dec 23, 2009 on Food.com