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    Kumquat the Cat's friend

    NYC, US

    Chef #192581

    NYC, US

    Joined: Feb 02, 2005

    807 reviews by Kumquat the Cat's friend

    1 - 10 of 807 sorted by Date | Rating | Helpful

    Reviewed Farro Salad
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      |  By Rita~

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    "LOVED this! I used spelt instead of farro, which may be farro, but I'm not sure. It was chewy and nutty like farro. The pine nuts helped bring out the nuttiness. Just the right amount of spices. I did add some red pepper flakes. I also added half a chopped orange pepper because I had leftover in the fridge. Beautiful and colorful salad..."

    May 10, 2013 on Food.com

    Recipe #379881

    Reviewed Vegetarian Hot and Sour Soup
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      |  By evelyn/athens

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    "Since I don't eat mushrooms I substituted matchstick carrots and red bell pepper (letting them boil for a while with the broth. I just added one egg and more tofu. Delicious soup, easy to make. BF liked this too. Vegetarian, of course, is best. Thanks!"

    Mar 20, 2013 on Food.com

    Recipe #102409

    Reviewed Texas Two Bean Soup
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      |  By Tish

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    "Very tasty and an easy vegetarian weeknight supper. I omitted the celery, used fire roasted dice tomatoes, and included 1/8 cup of BBQ sauce and added some vinegar. It probably doesn't serve 6, or maybe only as a side dish. Healthful and low fat. I'd make this again."

    Feb 7, 2013 on Food.com

    Recipe #19788

    Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan
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      |  By Sana

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    "Maybe the best eggplant parmesan I ever tasted! I also liked it because the eggplant was baked, not fried in a bunch of oil. I also used extra bread crumbs (fresh whole wheat and more egg. I halved the recipe and ended up with one extra meal for lunch between the two of us. Thanks!"

    Dec 26, 2012 on Food.com

    Recipe #154400

    Reviewed Basic Black Beans
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      |  (2 people found this helpful) |  By Linorama

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    "I've been eyeing this recipe for years and finally made it. The spices and consistency were terrific! It was easy to make! BF loved it and said "black beans are so underappreciated!' Wow. I used fresh tomatoes and didn't bother to peel them. No other changes, but I added hot sauce the next day to the leftovers. I would definitely make this ..."

    Aug 1, 2012 on Food.com

    Recipe #52177

    Reviewed Scrambled Egg Sandwiches (With Onions and Red Peppers
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      |  By Debbwl

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    "These types of sanwiches are commonly found in the Northeast, but rarely with cheese. I made it with Edam on Ciabatta bread with olives. It was really outstanding and BF and I really enjoyed it for an easy weeknight dinner. I used half real eggs and half eggbeaters, used less oil and less cheese (about 1 - 1 1/2 ounces to save calories. Thank..."

    Jun 5, 2012 on Food.com

    Recipe #444768

    Reviewed Beef, Macaroni and Tomato Casserole
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      |  By :(

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    "This was the best hamburger (or, rather, in my case vegetarian crumbles casserole I've ever tasted. BF made it and he also ate some of the leftovers as well. Usually he let's me take the leftovers to lunch the next day but he made sure he took some as well. Thanks Sue!"

    Mar 20, 2012 on Food.com

    Recipe #90685

    Reviewed Classic Stuffed Bell Peppers
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      |  By Heather Lazar

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    "My BF made this for dinner yesterday, with vegetarian crumbles instead of the meat. It was quite delicious. I had the leftovers for lunch, and am looking forward to finishing it off tomorrow. (He omitted the parsley. Thanks!"

    Mar 5, 2012 on Food.com

    Recipe #70954

    Reviewed Celery With Tomatoes, Olives and Capers
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      |  (1 person found this helpful) |  By Sharon123

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    "This was great. Pulled to use up excess celery and took advantage of other reviewers suggestions and served over polenta with some goat cheese. An easy and healthful dinner. BF loved it too. The only thing I did differently was to use dried basil because BF doesn't like the taste of fresh, and used about two cups diced tomato (one 15 1/2 ounze..."

    Dec 14, 2011 on Food.com

    Recipe #237011

    Reviewed Falafel
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      |  (3 people found this helpful) |  By ratherbeswimmin'

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    "Never thought I'd make a falafel recipe because I don't have a deep fat fryer and don't like to eat high fat foods. So I read the reviews and decided to make this by cooking it at 400F for 20 minutes. It turned out terrific! It browned very nicely. Since I didn't have a food processor, I used my blender and blended it in batches. It wasn't th..."

    Nov 8, 2011 on Food.com

    Recipe #101525

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