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    Kumquat the Cat's friend

    Member since Feb 2010

    Chef #192581

    From New York City, New York

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    818 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice With Tomatoes, Avocado & Black Olive

    Handle
    Tuesday, Aug 5, 2014 on Food.com
     |  16 Reviews  |  By Chef Kate
    LinMarie says:

    "This was a very good vegan dish that I thought could have used a little more spice, maybe cumin or something? I made it more or less as written, but reduced the oil to about 1 tablespoon and I used black kalamata olives. BF really liked this dish a lot. I took leftovers to work for lunch. Thanks!"

    Reviewed Cold Peanut Noodles

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  49 Reviews  |  By *Parsley*
    LinMarie says:

    "Really excellent vegan meal. I've tried peanut noodles in the past with no success. This works quite well. The only thing I did differently was add only 1 tablespoon sesame oil and no cilantro or parsely. Not that I don't like sesame oil, but I wanted to lower the fat a bit. All 3 tablespoons might have tasted better. Still 5 stars..."

    Reviewed The Best Lentil Salad, Ever

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    Friday, Apr 25, 2014 on Food.com
     |  7 Reviews  |  By rpgaymer
    LinMarie says:

    "This was the best lentil salad I ever had. Spices and sweetness of cranberries complimented one another. I just happened to have all the spices so I didn't have to buy any. I put in less olive oil and used a sweet mirin instead of maple syrup because I didn't have any. Probably would have been better with maple syrup. Oh well. Did ..."

    Reviewed Greek Orzo Salad With Chickpeas & Artichoke Hearts

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    Wednesday, Mar 26, 2014 on Food.com
     |  9 Reviews  |  By FloridaNative
    LinMarie says:

    "I almost did not change a single thing in this salad. I did use fresh dill and mint since I had some leftover from another recipe, as well as a teaspoon of seasoning (not Greek though). I also used a 15 ounce can of chick peas. Very healthful and super tasty. Going into my quick and tasty cookbook. BF and I ate 1/3 each as a side (with a chic..."

    Reviewed Southwest Vegetarian Bake

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    Wednesday, Mar 12, 2014 on Food.com
     |  47 Reviews  |  By SweetySJD
    LinMarie says:

    "This was quite good, although it was a bit time consuming to make for a weeknight supper. Instead of black beans I used pinto beans, and I used some frozen corn and greek yogurt instead of sour cream as well as about 2 cups low fat Mexican blend cheese. I think next time I made this I would use black beans as per the recipe's recommendation..."

    Reviewed Kittencal's Famous Greek Salad

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    Friday, Feb 28, 2014 on Food.com
     |  349 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "By far the best greek salad I've ever had. However, I could not imagine using an entire cup of oil. I did not use 3/4 cup, or even 1/4 cup. I only used 1 tablespoon. Also, since I wanted to keep the calories down, I added fewer olives and less cheese. This reduced the fat even further. I added maybe half a carrot for extra vitamin A and..."

    Reviewed Wild Rice Casserole

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    Thursday, Jan 30, 2014 on Food.com
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Really tasty! I used less butter and omitted mushrooms because I don't eat them. I had a Chinese wild rice and barley mixture to use in this recipe. The nut and cheese mixture was great! Not a weeknight dish because the rice needs to be pre-cooked, so I did that the day before and made the rest of the recipe the next day. I served it with..."

    Reviewed Taste of Morocco

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    Monday, Jan 6, 2014 on Food.com
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "This was quite good and good for you too. Made this in my quest to go from vegetarian to vegan. Instead of raisins (which I don't really like) I used dried cranberries, which I happened to have leftover from Thanksgiving. My veggies didn't stick but I used the water anyway. Instead of couscous I served over some noodles. I think I w..."

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

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    Monday, Nov 25, 2013 on Food.com
     |  (1 person found this helpful) |  329 Reviews  |  By *~Suzy~*
    LinMarie says:

    "We've never had Olive Garden Minestrone soup either but this was delicious! I halved this because there are only 2 people in my household. Very healthful too. I made no changes really, but did not use wine because I didn't have an open bottle at the time."

    Reviewed Easy Lentil Stew

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    Tuesday, Oct 15, 2013 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Easy and very tasty. Since we are vegetarians I used vegetable broth and, as per comments, doubled the carrots, onions and potato. Had no parsley and added some extra garlic. Don't omit the basil. It takes a while to simmer but it's still an easy weeknight meal. Highly recommended."

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