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    Kumquat the Cat's friend

    Member since Feb 2010

    Chef #192581

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    815 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Orzo Salad With Chickpeas & Artichoke Hearts

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  9 Reviews  |  By FloridaNative
    LinMarie says:

    "I almost did not change a single thing in this salad. I did use fresh dill and mint since I had some leftover from another recipe, as well as a teaspoon of seasoning (not Greek though). I also used a 15 ounce can of chick peas. Very healthful and super tasty. Going into my quick and tasty cookbook. BF and I ate 1/3 each as a side (with a chic..."

    Reviewed Southwest Vegetarian Bake

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    Wednesday, Mar 12, 2014 on Food.com
     |  47 Reviews  |  By SweetySJD
    LinMarie says:

    "This was quite good, although it was a bit time consuming to make for a weeknight supper. Instead of black beans I used pinto beans, and I used some frozen corn and greek yogurt instead of sour cream as well as about 2 cups low fat Mexican blend cheese. I think next time I made this I would use black beans as per the recipe's recommendation..."

    Reviewed Kittencal's Famous Greek Salad

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    Friday, Feb 28, 2014 on Food.com
     |  348 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "By far the best greek salad I've ever had. However, I could not imagine using an entire cup of oil. I did not use 3/4 cup, or even 1/4 cup. I only used 1 tablespoon. Also, since I wanted to keep the calories down, I added fewer olives and less cheese. This reduced the fat even further. I added maybe half a carrot for extra vitamin A and..."

    Reviewed Wild Rice Casserole

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    Thursday, Jan 30, 2014 on Food.com
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Really tasty! I used less butter and omitted mushrooms because I don't eat them. I had a Chinese wild rice and barley mixture to use in this recipe. The nut and cheese mixture was great! Not a weeknight dish because the rice needs to be pre-cooked, so I did that the day before and made the rest of the recipe the next day. I served it with..."

    Reviewed Taste of Morocco

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    Monday, Jan 6, 2014 on Food.com
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "This was quite good and good for you too. Made this in my quest to go from vegetarian to vegan. Instead of raisins (which I don't really like) I used dried cranberries, which I happened to have leftover from Thanksgiving. My veggies didn't stick but I used the water anyway. Instead of couscous I served over some noodles. I think I w..."

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    Handle
    Monday, Nov 25, 2013 on Food.com
     |  (1 person found this helpful) |  328 Reviews  |  By *~Suzy~*
    LinMarie says:

    "We've never had Olive Garden Minestrone soup either but this was delicious! I halved this because there are only 2 people in my household. Very healthful too. I made no changes really, but did not use wine because I didn't have an open bottle at the time."

    Reviewed Easy Lentil Stew

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    Tuesday, Oct 15, 2013 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Easy and very tasty. Since we are vegetarians I used vegetable broth and, as per comments, doubled the carrots, onions and potato. Had no parsley and added some extra garlic. Don't omit the basil. It takes a while to simmer but it's still an easy weeknight meal. Highly recommended."

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad

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    Thursday, Sep 5, 2013 on Food.com
     |  27 Reviews  |  By Norahs Girl
    LinMarie says:

    "Half a cup of oil seemed excessive, so I only used 1 tablespoon. Couldn't imagine a salad without something tangy in the dressing, so I used 2 tablespoons of lemon juice, one for the dressing and one to add to the avocado so it would keep its color. I used kalamata olives. Really great (with adjustments). Also, very easy to make; great fo..."

    Reviewed Farro Salad

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    Friday, May 10, 2013 on Food.com
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "LOVED this! I used spelt instead of farro, which may be farro, but I'm not sure. It was chewy and nutty like farro. The pine nuts helped bring out the nuttiness. Just the right amount of spices. I did add some red pepper flakes. I also added half a chopped orange pepper because I had leftover in the fridge. Beautiful and colorful salad..."

    Reviewed Vegetarian Hot and Sour Soup

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    Wednesday, Mar 20, 2013 on Food.com
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "Since I don't eat mushrooms I substituted matchstick carrots and red bell pepper (letting them boil for a while with the broth). I just added one egg and more tofu. Delicious soup, easy to make. BF liked this too. Vegetarian, of course, is best. Thanks!"

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