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    KunmingCook

    Member since Aug 2010

    Chef #1670859

    From China

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Freezer Coleslaw

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    Thursday, Feb 14, 2013 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By ~jb4~
    LinMarie says:

    "Almost identical to a crowd-pleasing old recipe I have for railroad slaw. I never knew it could be frozen. I like that your recipe is half as sweet as the others posted here, and includes oil in the dressing. This one's going to be a keeper."

    Reviewed No Fail Brownies

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    Wednesday, Feb 13, 2013 on Food.com
     |  15 Reviews  |  By PCrocker
    LinMarie says:

    "Incredibly quick, easy, and inexpensive. I need recipes with these qualities when I have to send cookies to a school event, or bring a dessert to a shared meal on a moment's notice, so I'll make them again. And there'll be someone in every crowd who loves them. But they aren't what I like in a dessert. Over-the-top sweet (my son took one bite an..."

    Reviewed The World's Best Brownies

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    Wednesday, Feb 13, 2013 on Food.com
     |  8 Reviews  |  By mainecooncat
    LinMarie says:

    "Incredibly quick, easy, and inexpensive. I need recipes with these qualities when I have to send cookies to a school event, or bring a dessert to a shared meal on a moment's notice, so I'll make them again. And there'll be someone in every crowd who loves them. But they aren't what I like in a dessert. Over-the-top sweet (my son took one bite an..."

    Reviewed Broiled Bean Sandwiches

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    Wednesday, Feb 13, 2013 on Food.com
     |  4 Reviews  |  By *Asha*
    LinMarie says:

    "Yum! My kids love these. With some fresh veggies, it's lunch."

    Reviewed Sugar Cookies

    Handle
    Wednesday, Dec 5, 2012 on Food.com
     |  26 Reviews  |  By Julesong
    LinMarie says:

    "This recipe first caught my frugal eye because it uses less butter than most--only 1/4 by volume in proportion to the flour. I also noticed that three people had posted this recipe--the primary difference being the flavor--vanilla, almond, or lemon--(see #76294 and #81367). I knew there had to be something special about these cookies! I added t..."

    Reviewed Sweet and Spicy Crunchy Peppernuts (Pfeffernusse)

    Handle
    Friday, Nov 30, 2012 on Food.com
     |  4 Reviews  |  By mimi5fun
    LinMarie says:

    "Great taste. We make several types of peppernuts each year. The flavor of this one is good, but we found that the dough was very hard to work with. As we rolled it into snakes, they would look great from the outside, but then disintegrate from the middle. The kids gave up and it became mom's job. I think cook_by_demand's idea of adding some h..."

    Reviewed Sweet Ginger Pork Stew

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    Wednesday, Oct 19, 2011 on Food.com
     |  1 Reviews  |  By Justa Cook
    LinMarie says:

    "Yum!"

    Reviewed Applesauce Spice Cake With Brown Sugar Icing

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    Sunday, May 22, 2011 on Food.com
     |  2 Reviews  |  By Irmgard
    LinMarie says:

    "Made this for my family recently, and it was a huge hit! I made a few changes: used half the sugar (no one missed it), used half whole wheat flour (nobody noticed), added 1/2 t cloves with the other spices. Instead of icing, I just sprinkled cinnamon sugar across the top before baking. Moist, flavorful, and not too sweet."

    Reviewed Not Just for a SORE THROAT TEA

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    Tuesday, May 3, 2011 on Food.com
     |  14 Reviews  |  By Miraklegirl
    LinMarie says:

    "So soothing on the throat! First thing in the morning, when I want a bit of caffeine, I include a couple of black tea bags. My kids love it too."

    Reviewed Cookies With a Crunch

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    Saturday, Apr 30, 2011 on Food.com
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "I messed with the recipe a bit, substituting 'Sunsweet Lighter Bake' (fruit puree) for the butter, and chocolate chips for the raisins. Cookies without butter are hardly deserving of the name, but still, my family wolfed them down. Pretty satisfying after school snacks both from mom's perspective (it's gotta be nutritious) and from everyone else..."

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