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    KunmingCook

    Kunming City, Yunnan Province

    Chef #1670859

    Kunming City, Yunnan Province

    Joined: Aug 26, 2010

    33 reviews by KunmingCook

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Freezer Coleslaw
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      |  By ~jb4~

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    "Almost identical to a crowd-pleasing old recipe I have for railroad slaw. I never knew it could be frozen. I like that your recipe is half as sweet as the others posted here, and includes oil in the dressing. This one's going to be a keeper."

    Feb 15, 2013 on Food.com

    Recipe #66808

    Reviewed No Fail Brownies
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      |  By PCrocker

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    "Incredibly quick, easy, and inexpensive. I need recipes with these qualities when I have to send cookies to a school event, or bring a dessert to a shared meal on a moment's notice, so I'll make them again. And there'll be someone in every crowd who loves them. But they aren't what I like in a dessert. Over-the-top sweet (my son took one bite an..."

    Feb 13, 2013 on Food.com

    Recipe #93175

    Reviewed The World's Best Brownies
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      |  By mainecooncat

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    "Incredibly quick, easy, and inexpensive. I need recipes with these qualities when I have to send cookies to a school event, or bring a dessert to a shared meal on a moment's notice, so I'll make them again. And there'll be someone in every crowd who loves them. But they aren't what I like in a dessert. Over-the-top sweet (my son took one bite an..."

    Feb 13, 2013 on Food.com

    Recipe #66084

    Reviewed Broiled Bean Sandwiches
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      |  By *Asha*

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    "Yum! My kids love these. With some fresh veggies, it's lunch."

    Feb 13, 2013 on Food.com

    Recipe #165424

    Reviewed Sugar Cookies
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      |  By Julesong

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    "This recipe first caught my frugal eye because it uses less butter than most--only 1/4 by volume in proportion to the flour. I also noticed that three people had posted this recipe--the primary difference being the flavor--vanilla, almond, or lemon--(see #76294 and #81367. I knew there had to be something special about these cookies! I added t..."

    Dec 5, 2012 on Food.com

    Recipe #10460

    Reviewed Sweet and Spicy Crunchy Peppernuts (Pfeffernusse
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      |  By mimi5fun

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    "Great taste. We make several types of peppernuts each year. The flavor of this one is good, but we found that the dough was very hard to work with. As we rolled it into snakes, they would look great from the outside, but then disintegrate from the middle. The kids gave up and it became mom's job. I think cook_by_demand's idea of adding some h..."

    Dec 1, 2012 on Food.com

    Recipe #51637

    Reviewed Sweet Ginger Pork Stew
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      |  By Justa Cook

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    "Yum!"

    Oct 20, 2011 on Food.com

    Recipe #337137

    Reviewed Applesauce Spice Cake With Brown Sugar Icing
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      |  By Irmgard

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    "Made this for my family recently, and it was a huge hit! I made a few changes: used half the sugar (no one missed it, used half whole wheat flour (nobody noticed, added 1/2 t cloves with the other spices. Instead of icing, I just sprinkled cinnamon sugar across the top before baking. Moist, flavorful, and not too sweet."

    May 22, 2011 on Food.com

    Recipe #189586

    Reviewed Not Just for a SORE THROAT TEA
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      |  By Miraklegirl

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    "So soothing on the throat! First thing in the morning, when I want a bit of caffeine, I include a couple of black tea bags. My kids love it too."

    May 3, 2011 on Food.com

    Recipe #67375

    Reviewed Cookies With a Crunch
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      |  By Mirj

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    "I messed with the recipe a bit, substituting 'Sunsweet Lighter Bake' (fruit puree for the butter, and chocolate chips for the raisins. Cookies without butter are hardly deserving of the name, but still, my family wolfed them down. Pretty satisfying after school snacks both from mom's perspective (it's gotta be nutritious and from everyone else..."

    Apr 30, 2011 on Food.com

    Recipe #79529

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