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    Kurt S

    Member since Oct 2010

    Chef #1704786

    From Indiana

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Baked Macaroni and Cheese ? Not Low Fat!

    Handle
    Tuesday, Apr 23, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Cathy Pete
    LinMarie says:

    "Holy Cow! this turned out great. Following the directions I thought it was going to be way to much cheese sauce so I kept a little back. (Which made a awesome pretzel dip lol). Will definitely make again. Great Post Cathy!!"

    Reviewed Sour Cream Banana Bread

    Handle
    Tuesday, Apr 23, 2013 on Food.com
     |  (1 person found this helpful) |  535 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This recipe turned out awesome. I also added a little cinnamon to the batter along with chopped pecans. Didn't actually measure the bananas (used 2 1/2 med size). Put them in Medium cupcake tins. Cooked for 30 min turned out perfect. Made 24. Thanks for Posting."

    Reviewed Stromboli Squares

    Handle
    Tuesday, Apr 9, 2013 on Food.com
     |  13 Reviews  |  By VA
    LinMarie says:

    "Made this last night. Turned out great. Used Hard Salami, Pepperoni and Ham. Will probably play with some veggies and leave off the Salami next time. Thanks for posting."

    Reviewed The Last Peanut Butter Cookies Recipe You'll Ever Try

    Handle
    Wednesday, Mar 20, 2013 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By momofallboys
    LinMarie says:

    "These turned out absolutely perfect. I added small package of chopped pecans. I chilled the dough as directed and rolled 1 tablespoon balls and kept them chilled until they were ready for the cookie sheet. FYI Following the recipe amounts and using tablespoon size balls this made 71 cookies. Thanks so much for this recipe."

    Reviewed Dee's Stuffed Pork Chops

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Dienia B.
    LinMarie says:

    "Wow, These turned out awesome. I did use the Chicken flavored stuffing as we prefer the flavor. Juicy but well cooked. I probably used more Soy and Worcestershire then I was supposed to but mixed with the Mushroom soup it made a fantastic gravy. I made these just for my wife and I but cant wait to make for company. Thanks Dee you Rock..."

    Reviewed Country Club Eggs- a Great Make Ahead Breakfast Casserole

    Handle
    Saturday, Dec 18, 2010 on Food.com
     |  (3 people found this helpful) |  8 Reviews  |  By jillcomeau
    LinMarie says:

    "This is basically our every Christmas morning breakfast for as long as I can remember. We like to add mushroons a small amount of onion. Sometimes we add brocolli that we partially cook first. I seem to always add a little more bread then it calls for and we like to vary the types of shreaded cheese on top."

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